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Ecstatic Cuisine Café November 16th – 20th 2009 Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon
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Monday 16 |
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Chicken Artichoke Penne Pasta Bake. Caesar Salad. $7.00 |
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Tuesday 17 |
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Cuban Black Beans and Rice. Pablo’s Pulled Beef with Fried Potatoes. Tomato Salad. $7.50 |
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Wednesday 18 |
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Chicken and Leek Pot Pie. Green Salad with Lemon Herb Vinaigrette. $7.50 |
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Thursday 19 |
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Burgers with Cheese, Lettuce, Tomato, Onion, and Pickles. Steak Fries. $7.00 Add Bacon $.50 |
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Friday 20 |
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Chicken Paprikash. Rice. Broccoli and Cauliflower. $7.50 |
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Soups of the Week: Pork and Green Chile Stew Cream of Spinach |
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From Ecstatic Bakery: Magic Bars Pumpkin Roll with Maple Cream Cheese Filling |
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Sandwich of the Week: Savory Stuffed Foccacia Roll with Green Salad. $5.50 |
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Hot Entrees served 11:00am – 1:00pm
Monday Aug 10th Hot Entree: $7.50 Crispy Asiago Chicken Breast served with Roasted Rosemary Potatoes and Green Beans Almondine.
Tuesday Aug 11th Hot Entree: $7.00 Tukey Tettrazini Casserole served with a Spinach, Broccoli and Red Pepper Salad.
Wednesday Aug 12th Taco Salad Day: $6.50 Beef Taco, beans, cheese, sour cream, lettuce, tomato, onions, black olives, red peppers, and crispy fried tortilla strips.
Thursday Aug 13th Hot Sandwich Day A cariety of hot sandwich offerings, served with steak fries or chips and a pickle
Friday Aug 14th Hot Entree: $7.50 Chicken and Romaine Salad with Feta, Pickled Onions and Red Peppers served with an Orzo Salad with SPinache, Slivered Almonds and Dired Fruit.
New! Sandwich of the Week Thai Beef Salad Sandwich
Soups of the Week Chicken and VegetableCreamy Vegetable Chowder
Desserts of the Week Pecan Pie BarsLemon Chiffon Cake with Strawberries
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EC On the Web
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