Ecstatic Cuisine Café

November 2nd – 6th 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday 2

Meat <or> Vegetarian Lasagna. Caesar Salad. Foccacia Bread.

$7.50

Tuesday 3

Baked Potato Bar. With chili, cheese, sour cream, green onions, bacon, and butter. Green Salad.

$7.00

Wednesday 4

Cajun Blackened Chicken Salad. With greens, cucumbers, tomatoes, green onions, blackened chicken, crispy shallots, and a sprinkle of bleu cheese.

$7.50

Thursday 5

Chicken Parmesan. Spaghetti. Marinara. Green Salad. Fresh Bread.

$7.50

Friday 6

Pot Roast & Gravy. Garlic Mashed Potatoes. Green Beans. Roll.

$8.00

Soups of the Week:

Bacon, White Bean, and Kale

Carrot Ginger

From Ecstatic Bakery:

Pumpkin Cheesecake Bars

Pear Shortcake

Sandwich of the Week:

Shrimp Po’Boy: Fried Shrimp with marinated cabbage and remoulade sauce on a New Orleans style roll. Served with chips. $7.25

Ecstatic Cuisine Café

October 26th –30th 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday 26

Ancho Chicken Breast. Green Chile Mac ‘n Cheese. Corn Medley.

$8.00

Tuesday 27

Chicken Fried Steak. Mashed Potatoes. Gravy. Peas and Carrots.

$7.50

Wednesday 28

Pibil-Style Pork. Pineapple Pico de Gallo. Rice. Beans. Calabacitas.

$8.00

Thursday 29

Achiote Chicken and Veggie Penne Pasta Bake. Green Salad. Fresh Foccacia.

$7.00

Friday 30

Pumpkin Seed Crusted Tilapia. Candied Sweet Potatoes. Green Beans with Cider Reduction.

$8.00

Soups of the Week:

Minestrone.

Green Chile Chicken Chowder

From Ecstatic Bakery:

Black and White Cupcakes

Tropical Carrot Cake

Sandwich of the Week:

Warm Roast Beef with Tomatoes, Caramelized Onions and Horseradish Mayo on a Ciabatta Roll. Served with chips and a pickle. $7.25

Ecstatic Cuisine Café

October 19th – 23rd 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday October 19th

Falafel Plate: Homemade Falafel. Pita. Hummus. Cucumber and Tomato Salad. Tabbouleh. Tzatziki.

$7.50

Tuesday October 20th

Taco Bar: Picadillo Beef. Crispy Taco Shells. Rice. Refried Beans. Cheese. Sour Cream. Salsa. Lettuce. Tomato.

$7.00

Add Guacamole $.50

Wednesday October 21st

Thai Chicken Curry. Jasmine Rice. Asian Slaw.

$7.50

Thursday October 22nd

Gyro Salad: Gyro Meat. Olives. Feta. Lettuce. Tomato. Cucumbers. Yogurt Dressing.

$7.50

Friday October 23rd

Southwestern Stuffed Peppers. Green Salad. Tortilla Chips. Salsa.

$7.00

Soups of the Week:

Meatball Soup

Butternut Squash Soup with Roasted Pepitas and Crème Fraiche

From Ecstatic Bakery:

Chocolate Peanut Butter Cake

Banana Pudding

Sandwich of the Week:

Buffalo Chicken Sandwich with Blue Cheese Dressing. Served with chips. $6.00

Ecstatic Cuisine Café

October 12^th – 16^th 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday October 12^th

Black Bean and Corn Enchiladas. Ecstatic Rice. Refried Beans.

$7.50

Tuesday October 13^th

Homemade Meatball Subs. Steak Fries. Green Salad.

$7.00

Wednesday October 14^th

Chef Salad. With turkey, ham, cheddar, swiss, eggs, croutons, carrots,

cucumber and tomato.

$7.50

Thursday October 15^th

Walnut Garlic Encrusted Chicken Breast. Butter Braised Red

Potatoes. Roasted Asparagus.

$8.50

Friday October 16^th

Ginger Orange Glazed Pork Loin. Roasted Root Vegetable.

Seasonal Greens.

$8.50

Soups of the Week:

Chicken Tortilla

Mushroom Barley

From Ecstatic Bakery:

“Black Bottom”

Cupcakes