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	<title> &#187; ecstatic cuisine cafe</title>
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	<link>http://www.ecstaticcuisine.com</link>
	<description>Locally Made, Globally Inspired.</description>
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		<item>
		<title>Cafe Specials 9/5-9/9</title>
		<link>http://www.ecstaticcuisine.com/2011/09/cafe-specials-95-99/</link>
		<comments>http://www.ecstaticcuisine.com/2011/09/cafe-specials-95-99/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 19:46:14 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2312</guid>
		<description><![CDATA[Hot Entrees Served from 11:00am &#8211; 1:00pm Monday, September 5, 2011 CLOSED for Labor Day Tuesday, September 6, 2011 Chicken Fried Steak Wednesday, September 7, 2011 Cobb Salad Thursday, September 8, 2011 Frito Chili Pie Friday, September 9, 2011 Chilaquiles Sandwich of the Week Tuna Melt Special Dessert Chocolate Cake &#160;]]></description>
			<content:encoded><![CDATA[<p>Hot Entrees Served from 11:00am &#8211; 1:00pm</p>
<p><strong>Monday, September 5, 2011</strong></p>
<p>CLOSED for Labor Day</p>
<p><strong>Tuesday, September 6, 2011</strong></p>
<p>Chicken Fried Steak</p>
<p><strong>Wednesday, September 7, 2011</strong></p>
<p>Cobb Salad</p>
<p><strong>Thursday, September 8, 2011</strong></p>
<p>Frito Chili Pie</p>
<p><strong>Friday, September 9, 2011</strong></p>
<p>Chilaquiles</p>
<p><strong>Sandwich of the Week</strong></p>
<p>Tuna Melt</p>
<p><strong>Special Dessert</strong></p>
<p>Chocolate Cake</p>
<p>&nbsp;</p>
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		<item>
		<title>Cafe Specials 8/29 &#8211; 9/2</title>
		<link>http://www.ecstaticcuisine.com/2011/08/cafe-specials-829-92/</link>
		<comments>http://www.ecstaticcuisine.com/2011/08/cafe-specials-829-92/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 19:48:56 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2306</guid>
		<description><![CDATA[Hot Entrees Served from 11:00am &#8211; 1:00pm Monday, August 29, 2011 CLOSED for Region XIII Staff Development Day Tuesday, August 30, 2011 CLOSED for Region XIII Staff Development Day Wednesday, August 31, 2011 Pizza Day Thursday, September 1, 2011 Chicken Parmesan Friday, August 2, 2011 Taco Bar Sandwich of the Week Grilled Cheese with Small [...]]]></description>
			<content:encoded><![CDATA[<p>Hot Entrees Served from 11:00am &#8211; 1:00pm</p>
<p><strong>Monday, August 29, 2011</strong></p>
<p>CLOSED for Region XIII Staff Development Day</p>
<p><strong>Tuesday, August 30, 2011</strong></p>
<p>CLOSED for Region XIII Staff Development Day</p>
<p><strong>Wednesday, August 31, 2011</strong></p>
<p>Pizza Day</p>
<p><strong>Thursday, September 1, 2011</strong></p>
<p>Chicken Parmesan</p>
<p><strong>Friday, August 2, 2011</strong></p>
<p>Taco Bar</p>
<p><strong>Sandwich of the Week</strong></p>
<p>Grilled Cheese with Small Tomato Bisque Soup</p>
<p><strong>Soups</strong></p>
<p>Chicken Tortilla</p>
<p>Tomato Bisque</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Cafe Menu: May 23 &#8211; May 27th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/05/cafe-menu-may-23-may-27th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/05/cafe-menu-may-23-may-27th-2011/#comments</comments>
		<pubDate>Fri, 20 May 2011 19:12:34 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2140</guid>
		<description><![CDATA[Hot Entrees Served from 11:00am &#8211; 1:00pm Monday, May 23, 2011 Simple Italian Meal  $8.00 Custom Seasoned Beef or Sauteed Vegetable Lasagna with Homemade Marinara and Ricotta Cheese Blend.  Served with Fresh Caesar Salad and House-Made Focaccia Bread. Tuesday, May 24, 2011 Fajitas Fantasticos $8.00 Chicken Breast Marinated with our Special Spice Rub, Roasted, and [...]]]></description>
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<p>Hot Entrees Served from 11:00am &#8211; 1:00pm</p>
<p><span style="text-decoration: underline;">Monday, May 23, 2011</span></p>
<p><span style="color: #993300;"><strong>Simple Italian Meal  $8.00</strong></span></p>
<p>Custom Seasoned Beef or Sauteed Vegetable Lasagna with Homemade Marinara and Ricotta Cheese Blend.  Served with Fresh Caesar Salad and House-Made Focaccia Bread.</p>
<p><span style="text-decoration: underline;">Tuesday, May 24, 2011</span></p>
<p><strong><span style="color: #993300;">Fajitas Fantasticos $8.00</span></strong></p>
<p>Chicken Breast Marinated with our Special Spice Rub, Roasted, and Served with Sauteed Peppers and Onions, Ecstatic Rice, and our Mix of Refried Pinto and Black Beans.  Garnished with Lettuce, Tomato, Cheddar Jack Cheese, Sour Cream, and Salsa.  Served with fresh, local Tortillas from El Milagro.</p>
<p><em>Vegetarian Option: </em>Portabella Mushroom Fajitas</p>
<p><span style="text-decoration: underline;">Wednesday, May 25, 2011</span></p>
<p><strong><span style="color: #993300;">Chef Salad $7.50</span></strong></p>
<p>A Bed of Greens with Tomato, Cucumber, Carrot, and Topped with Ham, Turkey, Swiss Cheese, a Hard-Boiled Egg, and Croutons.</p>
<p><span style="text-decoration: underline;">Thursday, May 26, 2011</span></p>
<p><strong><span style="color: #993300;">Meatloaf $7.50</span></strong></p>
<p>Our Hand-Formed Meatloaf is made with a special combination of herbs and spices, and Served with Roasted Garlic Mashed Potatoes, Brown Gravy, and Green Beans.</p>
<p><em>Vegetarian Option: </em>Veggie Loaf</p>
<p><span style="text-decoration: underline;">Friday, May 27, 2011</span></p>
<p><strong><span style="color: #993300;">Fish &amp; Chips $8.00</span></strong></p>
<p>Battered and Fried Fish Fillets are Served with Chunky Steak Fries, our House-Made Coleslaw, Tartar Sauce, and a Wedge of Lemon.</p>
<p><span style="text-decoration: underline;">Sandwich of the Week</span></p>
<p><span style="color: #993300;">Buffalo Chicken Wrap $7.50</span></p>
<p><span style="color: #333333;">With Lettuce, Tomato, and our Homemade Bleu Cheese Dressing.  Served with Tortilla Chips and Salsa.</span></p>
<p><span style="text-decoration: underline;">Soups of the Week</span></p>
<p><span style="color: #993300;">Chicken Poblano Corn Chowder</span></p>
<p><span style="color: #993300;">Garden Vegetable</span></p>
<p><span style="text-decoration: underline;">Desserts of the Week</span></p>
<p><span style="color: #993300;">Carrot Cake</span></p>
<p><span style="color: #993300;">Chocolate Silk Pie</span></p>
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		<item>
		<title>Cafe Menu &#8211; May 16-20, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/05/cafe-menu-may-16-20-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/05/cafe-menu-may-16-20-2011/#comments</comments>
		<pubDate>Sun, 15 May 2011 20:56:39 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2137</guid>
		<description><![CDATA[May 16-20, 2011 Hot Entrees Served from 11:00am &#8211; 1:00pm Download menu .pdf Monday, May 16, 2011 Taco Bar Homemade Picadillo Beef and Crispy Taco shells served with Ecstatic Rice and our mix of Refried Pinto and Black Beans.  Garnished with Lettuce, Tomato, Cheddar Jack Cheese, Sour Cream, and Salsa. Vegetarian Option:  Chipotle Lime Tofu [...]]]></description>
			<content:encoded><![CDATA[<p>May 16-20, 2011</p>
<p>Hot Entrees Served from 11:00am &#8211; 1:00pm</p>
<p>Download menu <a title="Ecstatic Cuisine Cafe Menu - May 9-13, 2011" href="../wp-content/uploads/2011/05/Ecstatic-Cuisine-Caf%C3%A9-Menu-5-9-to-5-13-2.pdf" target="_blank">.pdf</a></p>
<p><strong><span style="text-decoration: underline;">Monday, May 16, 2011</span></strong></p>
<p><span style="color: #993300;"><strong>Taco Bar</strong></span></p>
<p>Homemade Picadillo Beef and Crispy Taco shells served with Ecstatic Rice and our mix of Refried Pinto and Black Beans.  Garnished with Lettuce, Tomato, Cheddar Jack Cheese, Sour Cream, and Salsa.</p>
<p><em>Vegetarian Option:  Chipotle Lime Tofu</em><strong></strong></p>
<p><strong><span style="text-decoration: underline;">Tuesday, May 17, 2011</span></strong></p>
<p><span style="color: #993300;"><strong>Salade Nicoise</strong></span></p>
<p>Tuna, Kalamata Olives, Boiled Red Potatoes, Green Beans, Hard-Boiled Egg and Capers served on a bed of Greens with Tomatoes, Carrots, and Cucumbers.  With a house-made Mustard Vinaigrette.</p>
<p><strong><span style="text-decoration: underline;">Wednesday, May 18, 2011</span></strong></p>
<p><span style="color: #993300;"><strong>Oven-fried Chicken</strong></span></p>
<p>Buttermilk marinated Chicken Breast, breaded and roasted until golden.  Served with Roasted Garlic Mashed Potatoes, Southern Pepper Gravy, our Corn Medley and a Dinner Roll.</p>
<p><em>Vegetarian Option:  Chicken Fried Tofu</em></p>
<p><strong><span style="text-decoration: underline;">Thursday, May 19, 2011</span></strong></p>
<p><span style="color: #993300;"><strong>Pizza Day</strong></span></p>
<p>Our Homemade Pizza Crust, topped with Roasted Tomato Marinara  and a chef’s selection of toppings.  Served with Green Salad.</p>
<p>$5 for one slice, $7 for two.</p>
<p><strong><span style="text-decoration: underline;">Friday, May 20, 2011</span></strong></p>
<p><span style="color: #993300;"><strong>Spaghetti and Meatballs</strong></span></p>
<p>Ecstatic Cuisine’s house-made Meatballs and Marinara Sauce, with Spaghetti and Caesar Salad.  Served with our homemade Foccacia Bread.</p>
<p><em>Vegetarian Option:  Hearty Vegetable Marinara</em></p>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Philly Cheesesteak with Fries and a Pickle</p>
<p><strong><span style="text-decoration: underline;">Soups of the Week</span></strong></p>
<p>French Onion</p>
<p>Tomato Bisque</p>
<p><strong><span style="text-decoration: underline;">Desserts of the Week</span></strong></p>
<p>Chocolate Ganache Cake</p>
<p>Coconut Cream Pie</p>
]]></content:encoded>
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		<title>Cafe Menu: May 2nd &#8211; May 6th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/04/cafe-menu-may-2nd-may-6th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/04/cafe-menu-may-2nd-may-6th-2011/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 18:03:06 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2125</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Daily Hot Entrées Monday, May 2, 2011 Chicken Fried Steak Meal with Mashed Potatoes &#38; Gravy and Mixed Veggies $8.00 Tuesday, May 3, 2011 Spicy Chicken Sandwich with Blue Cheese Dressing, Fries, and Green Salad $7.50 Vegetarian Option: Gardenburger Wednesday, May 4, 2011 Lasagna (Beef or Vegetarian) with Caesar Salad [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
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<p><span style="text-decoration: underline;"><strong>Monday, May 2, 2011</strong></span></p>
<p>Chicken Fried Steak Meal with Mashed Potatoes &amp; Gravy and Mixed Veggies $8.00</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, May 3<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Spicy Chicken Sandwich with Blue Cheese Dressing, Fries, and Green Salad $7.50</p>
<p>Vegetarian Option: Gardenburger</p>
<p><span style="text-decoration: underline;"><span style="text-decoration: underline;"><strong>Wednesday, May 4<span style="text-decoration: underline;">, 2011</span></strong></span></span></p>
<p>Lasagna (Beef or Vegetarian) with Caesar Salad and House Focaccia $8.00</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">May 5, 2011</span></strong></span></p>
<p>Pulled Pork with Pineapple Pico, Ecstatic Rice, and Tortillas $7.50</p>
<p><span style="text-decoration: underline;"><strong>Friday, May 6<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Southwest Caesar Salad with Ancho Chicken or Tofu, Roasted Vegetables, Corn, and Chipotle Ranch Dressing $8.00</p>
<h2>Weekly Specials</h2>
<p><span style="text-decoration: underline;">Sandwich of the Week</span></p>
<p>Tuna Melt (served with Fries and Pickle)</p>
<p><span style="text-decoration: underline;">Soups of the Week</span></p>
<p>Baked Potato</p>
<p>Beef and Bean Chili</p>
<p><span style="text-decoration: underline;">Desserts of the Week</span></p>
<p>Milkshakes!</p>
<p>Chocolate Pecan Pie Bars</p>
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		<title>Cafe Menu: Apr 25th &#8211; Apr 29th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/04/2116/</link>
		<comments>http://www.ecstaticcuisine.com/2011/04/2116/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:40:23 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2116</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Daily Hot Entrées Monday, April 25, 2011 CAFE CLOSED Tuesday, April 26, 2011 Nacho Bar!  Including Housemade Beef or Vegetarian Chili, Black Olives, Onions, Jalapenos,  Salsa, and Sour Cream.  $7.00 Wednesday, April 27, 2011 Fettucine Alfredo with Chicken or Mushrooms.  Served with Vegetable Medley and House Focaccia.  $8.00 Thursday, April 28, [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
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<p><span style="text-decoration: underline;"><strong>Monday, April 25, 2011</strong></span></p>
<p>CAFE CLOSED</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, April 26<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Nacho Bar!  Including Housemade Beef or Vegetarian Chili, Black Olives, Onions, Jalapenos,  Salsa, and Sour Cream.  $7.00</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, April 27<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Fettucine Alfredo with Chicken or Mushrooms.  Served with Vegetable Medley and House Focaccia.  $8.00</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">April 28, 2011</span></strong></span></p>
<p>Chicken or Vegetable Chilaquiles.  Served with Ecstatic Rice and Mexican Salad.  $7.50</p>
<p><span style="text-decoration: underline;"><strong>Friday, April 29<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Popcorn Shrimp Salad with Remoulade Dressing.  $8.00</p>
<h2>Weekly Specials</h2>
<p><span style="text-decoration: underline;">Sandwich of the Week</span></p>
<p>Tuna Melt (served with Fries and Pickle)</p>
<p><span style="text-decoration: underline;">Soups of the Week</span></p>
<p>Baked Potato</p>
<p>Beef and Bean Chili</p>
<p><span style="text-decoration: underline;">Desserts of the Week</span></p>
<p>Rice Krispy Treats</p>
<p>Apple Streusel Tarts</p>
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		<title>Cafe Menu: Apr 11th &#8211; Apr 15th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/04/cafe-menu-apr-11th-apr-15th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/04/cafe-menu-apr-11th-apr-15th-2011/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 18:07:43 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2094</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, April 11, 2011 Beef of Veggie Lasagna with House Focaccia and Caesar Salad $8.00 Tuesday, April 12, 2011 Chicken or Portabella Fajitas with Ecstatic Rice and Refried  Beans $8.00 Wednesday, April 13, 2011 Chef Salad.  A Medley of Greens with [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;">Monday, April 11, 2011</span></p>
<p>Beef of Veggie Lasagna with House Focaccia and Caesar Salad $8.00</p>
<p><span style="text-decoration: underline;">Tuesday, April 12<span style="text-decoration: underline;">, 2011</span></span></p>
<p>Chicken or Portabella Fajitas with Ecstatic Rice and Refried  Beans $8.00</p>
<p><span style="text-decoration: underline;">Wednesday, April 13<span style="text-decoration: underline;">, 2011</span></span></p>
<p>Chef Salad.  A Medley of Greens with Ham and Turkey, Swiss and Cheddar Cheeses, and Egg $7.50</p>
<p><span style="text-decoration: underline;">Thursday, A<span style="text-decoration: underline;">pril 14, 2011</span></span></p>
<p>Meatloaf or Veggie Loaf with Mashed Potatoes &amp; Gravy and Green Beans $7.50</p>
<p><span style="text-decoration: underline;">Friday, April 15,<span style="text-decoration: underline;"><span style="text-decoration: underline;"> 2011</span></span></span></p>
<p>Fish &amp; Chips with Coleslaw and Tartar Sauce $8.00</p>
<p><span style="text-decoration: underline;">NEW! Friday Breakfast</span></p>
<p><span style="text-decoration: underline;"><br />
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<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;">Sandwich of the Week</span></p>
<p>Buffalo Chicken Wrap $7.50</p>
<p><span style="text-decoration: underline;">Soups of the Week</span></p>
<p>Chicken Poblano Corn Chowder</p>
<p>Garden Vegetable</p>
<p><span style="text-decoration: underline;">Desserts of the Week</span></p>
<p>Chocolate Peanut Butter Cupcakes</p>
<p>Lemon Ice Box Bars</p>
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		<title>Cafe Menu: Apr 4th &#8211; Apr 8th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/04/cafe-menu-apr-4th-apr-8th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/04/cafe-menu-apr-4th-apr-8th-2011/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 18:46:56 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2084</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, April 4, 2011 Taco Bar with Picadillo Beef or Tofu, Ecstatic Rice, and Refried Beans $7.50 Tuesday, April 5, 2011 Salade Nicoise.  Includes Tuna, Kalamata Olives, Boiled Red Potatoes, and Green Beans  $8.00 Wednesday, April 6, 2011 Oven-Fried Chicken or [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, April 4, 2011</strong></span></p>
<p>Taco Bar with Picadillo Beef or Tofu, Ecstatic Rice, and Refried Beans $7.50</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, April 5<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Salade Nicoise.  Includes Tuna, Kalamata Olives, Boiled Red Potatoes, and Green Beans  $8.00</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, April 6<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Oven-Fried Chicken or Tofu with Mashed Potatoes, Pepper Gravy, and Corn Medley $8.00</p>
<p><span style="text-decoration: underline;"><strong>Thursday, A<span style="text-decoration: underline;">pril 7, 2011</span></strong></span></p>
<p>Pizza Day!  Gourmet Pizza Options served with Green Salad.  $5 one slice, $7 two slices</p>
<p><span style="text-decoration: underline;"><strong>Friday, April 8,<span style="text-decoration: underline;"><span style="text-decoration: underline;"> 2011</span></span></strong></span></p>
<p>Panko Crusted Fish with Mac &#8216;n Cheese and Green Salad $8.00</p>
<p><span style="text-decoration: underline;"><strong>NEW! Friday Breakfast</strong></span></p>
<p><span style="text-decoration: underline;"><br />
</span></p>
<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Philly Cheesesteak (served with Green Salad) $7.50</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>French Onion</p>
<p>Tomato Bisque</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Chocolate Cheesecake Bars</p>
<p>Poteet Farms Strawberry Shortcake</p>
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		<title>Cafe Menu: Mar 28th &#8211; Apr 1st, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/03/cafe-menu-mar-28th-apr-1st-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/03/cafe-menu-mar-28th-apr-1st-2011/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 21:29:59 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2059</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, March 28, 2011 Thai Beef Salad.  Steak with Spring Lettuce Mix, Crispy Rice Noodles, and Chopped Peanuts. $8.00 Vegetarian Option: Sweet Soy Tempeh Tuesday, March 29, 2011 Chicken OR Veggie Pot Pie with Green Salad.  $7.50 Wednesday, March 30, 2011 [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, March 28, 2011</strong></span></p>
<p>Thai Beef Salad.  Steak with Spring Lettuce Mix, Crispy Rice Noodles, and Chopped Peanuts. $8.00</p>
<p>Vegetarian Option: Sweet Soy Tempeh</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, March 29<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Chicken OR Veggie Pot Pie with Green Salad.  $7.50</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, March 30<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Burgers with Fries &amp; Coleslaw $7.50</p>
<p>Vegetarian Option: Veggie Burger</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">March 31, 2011</span></strong></span></p>
<p>Chicken Parmesan with Spaghetti &amp; Marinara, Caesar Salad, and Focaccia. $7.50</p>
<p>Vegetarian Option: Tofu Parmesan</p>
<p><span style="text-decoration: underline;"><strong>Friday, April 1,<span style="text-decoration: underline;"><span style="text-decoration: underline;"> 2011</span></span></strong></span></p>
<p>Fish Tacos with Red Cabbage Salad, Pineapple Relish, and Ecstatic Rice. $8.00</p>
<p><span style="text-decoration: underline;"><strong>NEW! Friday Breakfast</strong></span></p>
<p><span style="text-decoration: underline;"><br />
</span></p>
<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Turkey-Bacon-Avocado Wrap (served with Chips and Pickle)</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Chicken Tortilla</p>
<p>Broccoli Cheese</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Chocolate-Chocolate Cake</p>
<p>Key Lime Pie</p>
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		<title>Cafe Menu: Mar 21st &#8211; Mar 25th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/03/cafe-menu-mar-21st-mar-25th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/03/cafe-menu-mar-21st-mar-25th-2011/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:25:18 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2053</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, March 21, 2011 Chicken Fried Steak, Mashed Potatoes &#38; Gravy, and Mixed Veggies $8.00 Vegetarian Option: Chicken Fried Steak Tuesday, March 22, 2011 Spicy Chicken Sandwich with Blue Cheese Dressing, Fries, and Green Salad  $7.50 Vegetarian Option: Gardenburger Wednesday, March [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, March 21, 2011</strong></span></p>
<p>Chicken Fried Steak, Mashed Potatoes &amp; Gravy, and Mixed Veggies $8.00</p>
<p>Vegetarian Option: Chicken Fried Steak</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, March 22<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Spicy Chicken Sandwich with Blue Cheese Dressing, Fries, and Green Salad  $7.50</p>
<p>Vegetarian Option: Gardenburger</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, March 23<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Lasagna (Beef or Veggie) with Caesar Salad and Focaccia  $8.00</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">March 24, 2011</span></strong></span></p>
<p>Pulled Pork with Pineapple Pico and Tortillas and Ecstatic Rice  $7.50</p>
<p><span style="text-decoration: underline;"><strong>Friday, March 25<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Tilapia Veracruzano with Ecstatic Rice and Mixed Veggies  $8.00</p>
<p><span style="text-decoration: underline;"><strong><span style="color: #000000;">NEW! Friday Breakfast</span></strong></span></p>
<p><span style="text-decoration: underline;"><br />
</span></p>
<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>French Dip au Jus (served with Chips and Pickle)</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Vegetarian 5-Bean Chili</p>
<p>Ham Florentine Chowder</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Chocolate Pie</p>
<p>Banana Walnut Cake</p>
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