Catering

Ecstatic Cuisine Catering, located in Austin, Texas, offers customized catering services with a flair for weddings, business lunches, and distinctive food-centered events in Central Texas. We use local and organic ingredients to create menus that reflect our clients' love of food and our own flavor crazy exuberance! Contact us at info@ecstaticcuisine.com or (512) 919-5100.

Cafe Menu June 29th – July 3rd 2009

Ecstatic Cuisine Café

June 29th 2009 – July 3rd 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday June 29th

Hot Entrée: $7.50

Teriyaki Beef Sliders. Chopped Salad

Tuesday June 30th

Hot Entrée: $8.00

Oven Fried Chicken. Chreen Chile Mac’n’Cheese. Broccoli and Carrots.

Wednesday July 1st

Hot Entrée:

Chef’s Choice Hot Sandwich

Thursday July 2nd

Hot Entrée:

Chef’s Choice Hot Sandwich

Friday July 3rd

Closed in honor of

4th of July

Soups of the Week:

*Taco Soup

*Provencale Vegetable

Desserts of the Week:

*Cheesecake Bars

*Chocolate Cupcakes

Recycling in the Cafe!

We are now recycling glass, plastic, and aluminum in the cafe. Use those bins!

Cafe Weekly Menu June 22nd – June 26th, 2009

Ecstatic Cuisine Café

June 22 – June 26 , 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday 22

Hot Entrée: $7.00

Meat or Vegetable Lasagna. Caesar Salad. Housemade Garlic Bread.

Tuesday 23

Hot Entrée: $7.50

Beef Fajitas. Seasoned Rice. Beans. Cheese. Tortillas. Salsa.

Wednesday 24

Hot Entrée: $7.50

Chicken Stir-Fry. Steamed Rice. Asian Slaw.

Thursday 25

Hot Entrée: $7.00

All American Summer Picnic. Cheeseburgers or Gardenburgers. Pickles. Onions. Lettuce. Tomato. Homemade Potato Salad.

Friday 26

Hot Entrée: $8.00

Cajun Fish and Chips. Roasted Corn Medley. Tartar Sauce with a Twist.

Soups of the Week:

*Green Chile Chicken Chowder

*Caribbean Black Bean

Desserts of the Week:

Key Lime Pie Bars

Tiramisu

Café Menu 6/8-6/12

Come Visit Us M-F 11-1pm the Ecstatic Cuisine Café!

Monday, June 8
Summer Picnic. Burgers with all the Fixins’. Potato Salad. Watermelon.
$7.00 (with tax)

Tuesday, June 9
Tomato Basil Mozzarella Sandwhich or Philly Cheese Steak Sandwhich

Wednesday, June 10
Baked Potato Bar. With cheese, sour cream, bacon, green onions, and more. Green Salad.
$7.00 (with tax)

Thursday, June 11
Summer Salad Buffet.
$7.50 (with tax)

Friday, June 12
Grilled Ponzu Chicken Breast. Ginger Sesame Noodles. Szechuan Roasted Vegetables.
$8.00 (with tax)

Soups of the Week:
Chicken Picatta Soup
Classic Gazpacho

Dessert of the week:
Key Lime Pie Bars
Marbled Cheesecake Bars