Ecstatic Cuisine provided food for Texas Hillel’s 12th Annual Israel Block Party at UT’s South Mall on March 3, 2010. For more photos, check out the Ecstatic Cuisine Flickr.

We catered April & Brad’s wedding on Saturday, February 27, 2010 at Mercury Hall in Austin, Texas. Their menu was Texas themed with a splash of California. To view the menu, you may download it here.

To view more photos from the wedding, visit our Ecstatic Cuisine Flickr.

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, February 22, 2010

Meatloaf served with brown gravy, mashed potatoes and peas. $7.00

Tuesday, February 23, 2010

Chipotle Chicken served with rice, refried beans, cheese, sour cream, salsa, lettuce and tomatoes. $7.00

Wednesday, February 24, 2010

Spaghetti in a meat sauce served with Caesar salad and house made foccacia bread. $7.00

Thursday, February 25, 2010

Chicken Teriyaki served with spicy noodles and Asian stir vegetables. $7.50

Friday, February 26, 2010

Baked Fish with southwestern ratatouille and herbed orzo. $7.50

Weekly Specials

Sandwich of the Week

Catfish Po’ Boy – Fried catfish with a cabbage slaw and remoulade sauce on a roll. Served with chips and pickle slices.  $7.50

Soups of the Week

Chicken Tortilla Soup

Spinach and Caramelized Onion Soup

Desserts of the Week

Blondie Bars

Pumpkin Pie Rolls

Casserole of the Week

Black Bean & Corn Enchilada Casserole – $26 + tax ($16 + tax after Region XIII Employee Discount)

Young Adult Division of the Jewish Community Association of Austin Gala Dinner