On Saturday, May 1, 2010, we catered Sarah and Luke’s wedding reception at the Ingier family home in Austin, Texas. We featured an antojitos bar with several types of dips and our special vegan queso and Mexican cheese platter. For the buffet, our main feature was the marinated ahi tuna and marlin and tempeh kabobs.

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On Thursday, March 25, 2010, Ecstatic Cuisine catered the Governor’s Green Jobs Business Council lunch @ the Texas State Capitol. We also provided morning coffee service. If you’re interested in taking a look at the menu for the day, you may download it in .pdf form here.

Ecstatic Cuisine provided food for Texas Hillel’s 12th Annual Israel Block Party at UT’s South Mall on March 3, 2010. For more photos, check out the Ecstatic Cuisine Flickr.

We catered April & Brad’s wedding on Saturday, February 27, 2010 at Mercury Hall in Austin, Texas. Their menu was Texas themed with a splash of California. To view the menu, you may download it here.

To view more photos from the wedding, visit our Ecstatic Cuisine Flickr.