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Cafe Menu – January 24-28, 2011

Kassie — Fri, 21 Jan 2011 23:07:33 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon

Daily Hot Entrées

Monday, January 24, 2011

Carne Guisada served with Ecstatic Rice, Refried Beans, Local Tortillas, and Green Salad $8.00

Vegetarian Option: Smoky Tofu

Tuesday, January 25, 2011

Salade Nicoise including: Tuna, Olives, Carrots, Red Onions, Green Beans, Potatoes, and Capers $7.50

Wednesday, January 26, 2011

Oven-Fried Chicken served with Green Chile Macaroni & Cheese and Glazed Carrots $7.50

Vegetarian Option: Oven-Fried Tofu

Thursday, January 27, 2011

Roasted Pork Sandwich with Cranberry Mayo, Sweet Potato Fries, and Green Salad $7.50

Vegetarian Option: Veggie Roast

Friday, January 28, 2011

Chicken Parmesan with Spaghetti, Caesar Salad, and Focaccia $8.00

Vegetarian Option: Portabella Parmesan

Weekly Specials

Sandwich of the Week

Shrimp Po’ Boy with Chips and Slaw

Soups of the Week

Tom Kha Gai (Thai Chicken and Coconut Stew)

Corn Chowder

Desserts of the Week

Coconut Cream Pie

Chocolate Orange Torte

Cafe Menu – January 17-21, 2011

Kassie — Mon, 17 Jan 2011 15:21:38 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon

Daily Hot Entrées

Monday, January 17, 2011

Closed in Observance of MLK Day

Tuesday, January 18, 2011

Meatloaf with Mashed Potatoes & Gravy and Green Salad $7.50

Vegetarian Option: Veggie Loaf

Wednesday, January 19, 2011

Southwest Caesar Salad with Ancho Chicken, Greens, Roasted Corn, Red Onions, and Roasted Bell Peppers $8

Thursday, January 20, 2011

Simple Italian Lasagna with Caesar Salad and Focaccia $8

Vegetarian Option: Veggie Lasagna

Friday, January 21, 2011

Pulled Pork Sandwiches with House Pickles, Slaw, and Potato Salad $7.50

Vegetarian Option: BBQ Tofu

Weekly Specials

Sandwich of the Week

Ham & Swiss Melt with Chips and Pickle

Soups of the Week

Chicken & Rice

Broccoli Cheese

Desserts of the Week

Chocolate Pecan Pie Bars

Key Lime Pie

Cafe Menu – January 10-14, 2011

Kassie — Tue, 04 Jan 2011 04:20:11 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon

Daily Hot Entrées

Monday, January 10, 2011

Limited Menu Including Soups, Make to Order Sandwiches, and Salads

Tuesday, January 11, 2011

Apple Glazed Pork Loin, Roasted Potatoes, Sauteed Carrots $8

Vegetarian Option: Field Roast

Wednesday, January 12, 2011

Taco Salad with Picadillo Beef, Black Olives, Cheese, Sour Cream, Lettuce, Tomato, Carrots, Cucumber $8

Vegetarian Option: Chipotle Lime Tofu

Thursday, January 13, 2011

Spicy Chicken Sandwich with Lettuce, Tomato, Blue Cheese Dressing, and Steak Fries $7.50

Vegetarian Option: Garden Burger

Friday, January 14, 2011

Calzone Day! with Green Salad $7.50

Weekly Specials

Sandwich of the Week

Gyro with Israeli Salad and Hummus

Soups of the Week

Vegetarian Baked Potato

Pork and Winter Greens Soup

Desserts of the Week

Carrot Cake

Chocolate Cheesecake Bars

Cafe Menu – November 15-19, 2010

Kassie — Tue, 16 Nov 2010 17:45:48 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon

Download .pdf

Daily Hot Entrees

Monday, November 15, 2010

Taco Bar with Beef or Chipotle Lime Tofu, Ecstatic Rice, Refried Beans, Lettuce, Tomato, and Cheese $7.50

Tuesday, November 16, 2010

Beef or Seitan Stroganoff with Root Vegetables, Egg Noodles, and Green Salad $7.50

Wednesday, November 17, 2010

Baked Potato Bar with Beef or Vegetarian Chili, Toppings Bar, and Green Salad $7.50

Thursday, November 18, 2010

Chicken and Sausage Gumbo, Cornbread, and Cajun Chopped Salad $7.50

Friday, November 19, 2010

Burgers! Beef or Garden Burger with Fries and Coleslaw $7.50

Weekly Specials

Sandwich of the Week

Ham and Swiss Melt with Honey Mustard. Served with Chips and a Pickle.

Soups of the Week

Creamy Chicken and Poblano

Tomato Basil

Desserts of the Week

Lemon Bars

Orange Chocolate Cheesecake

Cafe Menu – October 25-29, 2010

Jesse — Mon, 25 Oct 2010 03:13:21 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, October 25, 2010

Southwestern’s Rancher’s Pie: Buffalo and Beef or Vegetable Shepard’s Pie with Green Chili Cornbread and a Fresh Salad $.750

Tuesday, October 26, 2010

Hot Dog, Chili Dog, or Veggie Dog with French Fries and Coleslaw $7.50

Wednesday, October 27, 2010

Roulade de Beouf: Spinach and Feta-Stuffed Steak or Wheat Roast with Herb Roasted Potatoes and Seasonal Vegetable Medley $8.00

Thursday, October 28, 2010

Chicken or Eggplant Parmesan with Red-Pepper Broccoli and House Made Focaccia $7.50

Friday, October 29, 2010

Ecstatic Taco Bar: Beef or Chipotle Lime Tofu Tacos with Ecstatic Rice, Refried Beans, and fresh Pico de Gallo $7.50

Weekly Specials

Sandwich of the Week

Open Faced Tuna Melt with Local Tortilla Chips

Soups of the Week

Cream of Asparagus

Chicken and Wild Rice

Desserts of the Week

Blood Orange Bars

Chocolate Silk Pie

Cafe Menu – September 20-24, 2010

Jesse — Fri, 17 Sep 2010 23:49:09 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, September 20, 2010

Chicken or Vegetarian Chilaquiles with Sofrito Rice and Fresh Jicama Slaw $7.50

Tuesday, September 21, 2010

Chef’s Salad: Selection of deli meats, cheeses, and vegetables on a bed of romaine with choice of dressing $7.50

Wednesday, September 22, 2010

Hamburger or Veggie Burger with Sweet Potato Fries, Tarragon Slaw, and House Pickles $7.00

Add Bacon or Avocado – $.50

Thursday, September 23, 2010

Crispy Asiago Chicken or Tofu with Basil Pesto Fettuccine, Vegetable Melange, and Focaccia $7.50

Friday, September 24, 2010

Calzones: Choice of Mushroom/Spinach, Pepperoni/Sausage, or Chicken/Artichoke Heart/Sun Dried Tomato with Caesar Salad $7.00

Weekly Specials

Sandwich of the Week

Meatloaf with Grilled Onion Relish on Ciabatta with Shoestring Fries and Pickles

Soups of the Week

Green Chile Chicken Chowder

Minestrone

Desserts of the Week

Carrot Cake

Baker Brad’s Choice

Cafe Menu – September 13-17, 2010

Jesse — Fri, 10 Sep 2010 16:53:23 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, September 13, 2010

Taco Bar with Picadillo Beef or Vegetarian Bean Chili, Ecstatic Rice, Refried Beans, Cheese, Lettuce, Tomatoes, and Sour Cream $7.50

Tuesday, September 14, 2010

Chicken Fried Chicken, Steak, or Tofu with Mashed Potatoes, Corn Medley, and Gravy $7.50

Wednesday, September 15, 2010

Chicken and Sausage or Vegetarian Gumbo with Rice, Green Salad, and Cornbread $7.50

Thursday, September 16, 2010

Meat or Vegetable Lasagna with Caesar Salad and Focaccia $7.50

Friday, September 17, 2010

Smothered Pork Chop or Vegan Field Roast with Roasted Sweet Potatoes and Green Beans Amandine $7.50

Weekly Specials

Sandwich of the Week

Meatloaf with Tomato and Grilled Onion Relish on Ciabatta with Steak Fries and Pickles

Soups of the Week

Chicken Noodle

Tomato Bisque

Desserts of the Week

Apple Crisp

Hyde Park Fudge Cake

Cafe Menu – February 22-26, 2010

Kassie — Tue, 23 Feb 2010 05:24:09 +0000

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, February 22, 2010

Meatloaf served with brown gravy, mashed potatoes and peas. $7.00

Tuesday, February 23, 2010

Chipotle Chicken served with rice, refried beans, cheese, sour cream, salsa, lettuce and tomatoes. $7.00

Wednesday, February 24, 2010

Spaghetti in a meat sauce served with Caesar salad and house made foccacia bread. $7.00

Thursday, February 25, 2010

Chicken Teriyaki served with spicy noodles and Asian stir vegetables. $7.50

Friday, February 26, 2010

Baked Fish with southwestern ratatouille and herbed orzo. $7.50

Weekly Specials

Sandwich of the Week

Catfish Po’ Boy – Fried catfish with a cabbage slaw and remoulade sauce on a roll. Served with chips and pickle slices. $7.50

Soups of the Week

Chicken Tortilla Soup

Spinach and Caramelized Onion Soup

Desserts of the Week

Blondie Bars

Pumpkin Pie Rolls

Casserole of the Week

Black Bean & Corn Enchilada Casserole – $26 + tax ($16 + tax after Region XIII Employee Discount)

Cafe Menu – October 19-23, 2009

admin — Fri, 16 Oct 2009 23:43:03 +0000

Ecstatic Cuisine Café

October 19th – 23rd 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday October 19th

Falafel Plate: Homemade Falafel. Pita. Hummus. Cucumber and Tomato Salad. Tabbouleh. Tzatziki.

$7.50

Tuesday October 20th

Taco Bar: Picadillo Beef. Crispy Taco Shells. Rice. Refried Beans. Cheese. Sour Cream. Salsa. Lettuce. Tomato.

$7.00

Add Guacamole $.50

Wednesday October 21st

Thai Chicken Curry. Jasmine Rice. Asian Slaw.

$7.50

Thursday October 22nd

Gyro Salad: Gyro Meat. Olives. Feta. Lettuce. Tomato. Cucumbers. Yogurt Dressing.

$7.50

Friday October 23rd

Southwestern Stuffed Peppers. Green Salad. Tortilla Chips. Salsa.

$7.00

Soups of the Week:

Meatball Soup

Butternut Squash Soup with Roasted Pepitas and Crème Fraiche

From Ecstatic Bakery:

Chocolate Peanut Butter Cake

Banana Pudding

Sandwich of the Week:

Buffalo Chicken Sandwich with Blue Cheese Dressing. Served with chips. $6.00

Cafe Menu – October 12-16, 2009

admin — Mon, 12 Oct 2009 17:36:14 +0000

Ecstatic Cuisine Café

October 12^th – 16^th 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday October 12^th

Black Bean and Corn Enchiladas. Ecstatic Rice. Refried Beans.

$7.50

Tuesday October 13^th

Homemade Meatball Subs. Steak Fries. Green Salad.

$7.00

Wednesday October 14^th

Chef Salad. With turkey, ham, cheddar, swiss, eggs, croutons, carrots,

cucumber and tomato.

$7.50

Thursday October 15^th

Walnut Garlic Encrusted Chicken Breast. Butter Braised Red

Potatoes. Roasted Asparagus.

$8.50

Friday October 16^th

Ginger Orange Glazed Pork Loin. Roasted Root Vegetable.

Seasonal Greens.

$8.50

Soups of the Week:

Chicken Tortilla

Mushroom Barley

From Ecstatic Bakery:

“Black Bottom”

Cupcakes