Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf
Daily Hot Entrees
Monday, February 22, 2010
Meatloaf served with brown gravy, mashed potatoes and peas. $7.00
Tuesday, February 23, 2010
Chipotle Chicken served with rice, refried beans, cheese, sour cream, salsa, lettuce and tomatoes. $7.00
Wednesday, February 24, 2010
Spaghetti in a meat sauce served with Caesar salad and house made foccacia bread. $7.00
Thursday, February 25, 2010
Chicken Teriyaki served with spicy noodles and Asian stir vegetables. $7.50
Friday, February 26, 2010
Baked Fish with southwestern ratatouille and herbed orzo. $7.50
Weekly Specials
Sandwich of the Week
Catfish Po’ Boy – Fried catfish with a cabbage slaw and remoulade sauce on a roll. Served with chips and pickle slices. $7.50
Soups of the Week
Chicken Tortilla Soup
Spinach and Caramelized Onion Soup
Desserts of the Week
Blondie Bars
Pumpkin Pie Rolls
Casserole of the Week
Black Bean & Corn Enchilada Casserole – $26 + tax ($16 + tax after Region XIII Employee Discount)
