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You can also find this menu in PDF (printable) format by clicking here.

CATERING POLICIES

• Please place your orders as soon as possible, not later than 1 month prior to your event.  Please update any changes to your guest count or time by Wednesday of the week before your event.
• Final guest counts are due 2 Business Days prior to the event.
• Orders and changes received less than 2 Business Days before an event will be termed ‘Late Order’s and accessed a 15% Late Order Expediting Fee.
• If you do need to place a last minute order, there will be limited menu options available.
• Contact the Ecstatic Cuisine office at 512-919-5100 to make those arrangements.

• Our menus and pricing are designed based on one main menu selection per meal. If you are interested in an additional entree or side, please contact us for a la carte pricing.
• Please let us know in advance if you have vegetarian or other special diets as part of your group.
• For your convenience, we have marked the items that are most vegetarian friendly with a n.  Other meals can be made vegetarian or to accommodate special diets.  Please contact us for pricing and arrangements.

ANSWERS TO FREQUENTLY ASKED QUESTIONS

• All caterings include:
• Staff to setup and breakdown buffet.
• Chafing dishes, tablecloths, and serving utensils.
• Bio-compostable plates, utensils, and cups.
• Iced Tea, with ice, lemons, sugar, and other sweeteners.

China and glassware rentals are also available upon request.  Contact us for pricing and arrangements.

Lunch

*Add a salad to any lunch option for $1/person
Simple Italian, Baked Potato Bar, Tex-Mex Comfort, Ancho Chicken and Spring Fling Meals include Salad as part of a regular order.
All Lunch Options Include Iced Tea.
EC “No Box” Lunches :  An Assortment of Sandwiches.  Ham and Cheddar. Turkey and Swiss.  Chicken Salad. Hummus Wrap..  Chips.  Homemade Cookie.  -  $8.50/person

Baked Potato Bar :  Baked Potato.  Sour Cream.  Bacon.  Chives.  Cheese.  Butter.  Chili.  Green Salad. – $9/person

Simple Italian :  Lasagna (Veggie or Meat). House-made Foccacia.  Caesar Salad. – $9/person
(veggie or meat selections must be ordered in minimums of 12 servings)

Ecstatic Taco Bar :  Picadillo Beef. Sour Cream. Cheese.  Lettuce. Tomatoes. Ecstatic Rice. Refried Beans. – $9/person
Add Guacamole – $1/person

Asian Flavor :  Chicken Teriyaki.  Coconut Lemongrass Rice.  Stir-fried Vegetables.     – $9/person

Fajitas Fantasticos :  Chicken Fajitas. Tortillas.  Ecstatic Rice.  Refried Beans.  Sour Cream.  Cheese.  Garnished with Lettuce and Tomato. – $10/person
Substitute Steak – Add $1/person
Add Guacamole – $1/person

Tex-Mex Comfort : Chicken or Vegetable Chilaquiles.  Sauce Verde.  Ecstatic Rice. Refried Beans. Green Salad and Chipotle Ranch. – $10.50/person
(veggie or meat selections must be ordered in minimums of 12 servings)

Ancho Chicken : Roasted Chile Marinated Chicken Breast.  Cumin Herb Red Potatoes. Green Chile Corn Casserole.  Green Salad with House Dressings.    - $11/person

The Upscale :  Spinach and Cheese Stuffed Chicken Breast. Creamy Sundried Tomato Pasta Bake. Roasted Vegetables. House-made Foccacia. – $13/person

Spring Fling :  Spice Rubbed Pork Tenderloin.  Bacon, Caramelized Onion, and Wilted Spinach Pasta Salad.  Green Salad with Tomatoes and Candied Pecans.  House-made Vinaigrette.  Artisan Bread Basket.    - $14/person

Ecstatically Local :  Roasted Dewberry Hills Farms Chicken. Austin Pasta Co. Pasta with Arugula Pesto. Farmer’s Market Mixed Vegetables. House-made Foccacia. – $15.50/person

Breakfast

Sweet Breakfast :  French Toast Casserole.  Real Maple Syrup.  Sausage.  Fresh Fruit. – $8/person

Full Breakfast :  Migas. Sausage.  Home Fries.  Fresh Fruit.     - $6.50/person

Breakfast Taco Buffet : Includes Eggs.  Sausage. Bacon. Cheese. Potatoes. Tortillas. Salsa.  (Individual tacos will be served for orders of less than 30 people) – $5.50/person
Extra Bacon – $.50 /person

Continental Breakfast : Assorted Pastries. House-made Granola. Yoghurt. Fresh Fruit. – $6/person

Assorted Pastries :  House Muffins.  Coffee Cake. Breakfast Breads. (minimum order of 20) – $3.50 /person

Fruit Platter : Assorted Seasonal Fruit. – $3/person

Snack Platters

All Snack Platters are served in Small (Feeds 8-12) and Large (Feeds 20-24) Sizes.
Please order accordingly.

Veggie and Dip Platter :  Crunchy Veggies. Chipotle Ranch Dip. Hummus. – Small $22.  Large $40.

Chips and Dip Platter :  Crispy Tortilla Chips. House-made Salsa. Black Bean Dip.  – Small $18.  Large $32.

Foccacia Platter :  Fresh, House-made Focaccia. Marinara. Garlic Herb Oil. – Small $22.  Large $40.
Add Spinach Artichoke Ecstatica. – Small add $10.  Large add $16.

Crostini Platter : House-made Crostini. Sundried Tomato Pesto. House-made Hummus. Pink Peppercorn Chevre. – Small $28.  Large $50.
Add Spinach Artichoke Ecstatica.  – Small add $10.  Large add $16.

Snack Station :  Chips. Pretzels. Mixed Nuts.  – Small $16.  Large $28.

Desserts

Cookie Tray :  Assorted Artisan Cookies.  – $1.25/person

Cookie and Brownie Tray :  The Cookie Tray with the Addition of Chocolate Brownies or Blondies.  – $1.75/person

Artisan Cake :  Ecstatic Chocolate Cake, Lemon Chiffon with Seasonal Berries, Rich Fudge Cake, or Traditional Carrot Cake.  – $2.75/person

Marbled Cheesecake or Pecan Pie Bars.  – $2.50/person

Gourmet Confections Platter :  A variety of Cookies, Brownies, Blondies, Cheesecake Bars or Pecan Pie Bars.  – $2.25/person

Beverages and Extras

Flavored Iced Tea : Substitute Nile Valley Hibiscus Mint Tea or Zhi Ambrosia Tea for your regular meal.  – $.50 /person

Bottle Specialty Drinks :  Izze Natural Soda. Tazo Teas. Maine Root Sodas.  – $225/person

Canned Sodas : Coke. Diet Coke. Dr. Pepper. Diet Dr. Pepper.  – $1/person

Juice : Orange. Apple. Grapefruit. Cranberry.  – $125/person

Coffee Service : Gourmet Blends. Real Cream. Sugar and Non-Sugar Sweeteners.  – $1/person

Water : Ozarka 500ml bottles.  – $1/person

Extra Black Iced Tea. – $.50 /person

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