On Saturday, June 12, 2010, we catered Eytan & Niv’s B’nai Mitzvah at the Jewish Community Association of Austin. It was an honor to be part of such a special occasion (and lots of fun)! Below is the menu (click to enlarge) and some photos from the event.

[View with PicLens]

12►

We kick off this summer season by participating in Slow Food Austin’s Happy Hour event at Boggy Creek Farm on Thursday, June 17, 2010 at 5:00PM. Ecstatic Cuisine is a great supporter of the slow food movement and will be preparing a menu based on all the great things slow food has to offer.

Zucchini Bread Croutons with Local Tasso  Cream Cheese

Gazpacho Soup Shooters garnished with Tako Salad

Grilled Local Squash Lasagna

French Potato Salad

Boggy Creek Greens Salad

Intrigued? Confused? Want to know more about the slow food movement?

Well, the slow food movement works to promote biodiversity in our food supply, gastronomic education in our communities, and facilitate connections between ethical and delicious food producers and co-producers. The movement seeks to help people rediscover excellent food and better understand where their food comes from, who makes it, and how it’s made.

So, if you’re interested in meeting the those behind the food that you eat, please come down to the Slow Food Austin event. We would love to meet you! Please see flyer below for more details.

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 14, 2010

Kings Ranch Casserole with a Green Salad $7.50

Tuesday, June 15, 2010

Chef Salad with Ham, Turkey, Swiss, Cheddar, Eggs, and Mushrooms $7.50

Wednesday, June 16, 2010

Macaroni and Cheese Bar with Bacon, Green Onions, Sautéed Mushrooms, Ham, Green Chiles, Broccoli, and Carrots $7.50

Thursday, June 17, 2010

Balsamic Glazed Chicken with Grilled Boggy Creek Farm Summer Squash and French Potato Salad $7.50

Friday, June 18, 2010

Classic Reuben with Coleslaw, Fries, and Chipotle Ranch $7.50

Weekly Specials

Sandwich of the Week

Cubano (Warm Roast Pork with Cheddar and Pickles) with Sweet Potato Fries

Soups of the Week

Vichyssoise (Potato Leek Soup)

Roasted Pork Stew

Desserts of the Week

Wild Berry Cheesecake Bars

Homemade Oreos

Father’s Day Special

Homemade Marshmallow Brownie and Blondie Stack (serves 6 people) $12

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 7, 2010

Green Salad with Roasted Chicken Breast, Tecolote Farm Beets, Green Beans, Eggs, and Feta $7.50

Tuesday, June 8, 2010

Chicken or Veggie Pot Pie with a Green Salad $7.50

Wednesday, June 9, 2010

Burgers with Fries, Pickles, and Caramelized Onions $7.50

Thursday, June 10, 2010

Lasagna with a Caesar Salad and Garlic Bread $7.50

Friday, June 11, 2010

Black Bean and Chicken Enchiladas with Red Rice, Calabacitas, and Chipotle Ranch $7.50

Weekly Specials

Sandwich of the Week

Tuna Salad on a Hippie Bun with a Pasta Salad

Soups of the Week

Gazpacho

Chicken Tortilla

Desserts of the Week

Reine de Saba (Chocolate Almond Torte)

Strawberry Oat Bars