Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
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Daily Hot Entrees

Monday, August 9, 2010

Chicken Fried Steak with Mashed Potatoes, Tecolote Farms Stewed Okra and Tomatoes, and Southern Gravy $7.50

Tuesday, August 10, 2010

Pork Carnitas with Ecstatic Rice, Refried Beans, and Pineapple Pico $7.50

Wednesday, August 11, 2010

Spinach Artichoke Stuffed Chicken Breast with Herb Roasted Potatoes and Balsamic Glazed Carrots $8.00

Thursday, August 12, 2010

Chef Salad with Turkey, Ham, Cheddar, Swiss, Hardboiled Eggs, Tomato, Cucumber, and Carrots $7.50

Friday, August 13, 2010

Chef’s Choice

Weekly Specials

Sandwich of the Week

Southwest Philly Cheese Steak Wrap with Fries and Pickles

Soups of the Week

Broccoli Cheese

Chicken Tortilla

Desserts of the Week

Tres Leches Cake

Marbled Cheesecake Bars

On Thursday, July 29, 2010, Ecstatic Cuisine and Quality Seafood Market joined forces to cater the Anti-Defamation League’s True Colors fundraiser. We featured both stationary and passed tastings. Below are some photos from the event as well as our menu.

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On Friday, July 16, 2010 Ecstatic Cuisine catered Megan and Stahl’s rehearsal dinner at Le San Michele in Buda, TX. Below are some pictures from the event -

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On Saturday, July 17th, we had the honor to be a part of Thelma and Bob Wells’ 50th Anniversary celebration. After the event, they sent these kind words over -

I just want to reaffirm how much Bob and I and our 18 guests enjoyed and appreciated the wonderful menu you put together and the fresh, flavorful, delicious food the staff at Ecstatic Cuisine prepared for our 50th anniversary celebration. Jesse, we also appreciate your working with us to provide a wonderful meal but within the constraints of our budget.

Our event chef, Sara, was so professional, but warmly friendly, working quietly in the background to accommodate our guests and assure we had nothing to do but enjoy the party.

Every dish on the “Ecstatic Nuevo Southwest Dinner Buffet” was so flavorful, with many compliments on the tequila lime marinated and grilled chicken breast, borracho black beans, roasted vegetable platter – vegetables never tasted so good! – and a favorite for me, the orzo salad with raisins, almonds and cilantro lime vinaigrette. And the fresh pineapple, watermelon and strawberries were very sweet.

Thank you again for making our celebration so special.  We will highly recommend you to anyone every chance we get!