Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
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Daily Hot Entrees
Monday, August 9, 2010
Chicken Fried Steak with Mashed Potatoes, Tecolote Farms Stewed Okra and Tomatoes, and Southern Gravy $7.50
Tuesday, August 10, 2010
Pork Carnitas with Ecstatic Rice, Refried Beans, and Pineapple Pico $7.50
Wednesday, August 11, 2010
Spinach Artichoke Stuffed Chicken Breast with Herb Roasted Potatoes and Balsamic Glazed Carrots $8.00
Thursday, August 12, 2010
Chef Salad with Turkey, Ham, Cheddar, Swiss, Hardboiled Eggs, Tomato, Cucumber, and Carrots $7.50
Friday, August 13, 2010
Chef’s Choice
Weekly Specials
Sandwich of the Week
Southwest Philly Cheese Steak Wrap with Fries and Pickles
Soups of the Week
Broccoli Cheese
Chicken Tortilla
Desserts of the Week
Tres Leches Cake
Marbled Cheesecake Bars





