Our customized menus become a gift from you to your guests. Please contact us at (512) 919-5100 or info@ecstaticcuisine.com to schedule a menu consultation. In the mean time, here are a few sample menus from previous events to get your creative juices flowing.

Down Home Texas Dances with an Asian Flame for a Memorable Celebration

Hors D’Oeuvres

Crudite with Chipotle Ranch and Green Goddess Dressing

Build Your Own Crostini Bar

Highlighting Local Tomatoes and Basil with Mozzarella, Alaskan Smoked Salmon, Kalamata Olive Tapenade, Artichoke Pesto, Sundried Tomato Chevre, Hummus, Tofu Pate, Pita Points, and Crostini

Passed Platters

Chicken Satay with Tamarind Chutney Cucumber Canapes with Lox Cream

Austin Two Steps Merge in a Delicious Dance

Rosemary Roast Beef with a Shiitake Au Jus, Thai Basil Aoli, and Fresh Baked Rolls

Macadamia and Wasabi Encrusted Halibut with an Coconut-Citrus Miso Glaze

Roasted Potatoes

Mac and Cheese

Asian Grilled Veggies with Szechuan Teriyaki

Fresh Greens, Mandarin Oranges, Carrots, Jicama, Curried Cashews, Pepitas and a Tangelo Citronette

Mason’s Whim

A Chocolate Chip Cookie Cascade gives way to a:

Giant Chocolate Chip Wedding Cookie and A BlueBell Ice Cream Parlor

Sweet and Savory Late Night

Innocent Chocolates and Fruit

Asian Snack Mix and Crackers

Coffee

Specialties from the Bar

Blood Orange Margaritas

Wine and Beer

Sonya and Ruben Welcome you to a Texas Size Celebration at Kali Kate with Authentic Thai Food

Hor’s Dourves

Fresh Fruit Platter with Coconut Ambrosia

Build Your Own Crostini Bar

Highlighting Local and Seasonal Produce which may include: Tomatoes and Basil with Mozzarella, Artichoke Salsa, Sundried Tomato Chevre, Edamame Hummus, Crostini, and Fresh bread

Beef Satay with Peanut Sauce

Tantalizing Thai

Thai Green Curry

Chicken with Local Veggies, Lemon Grass, Ginger and Cilantro

Jasmine Rice

Som Tum

Green Papaya Salad with Palm Sugar and Lime on top of Lettuce

Asian Grilled Veggies with Szechuan Teriyaki

Sweet and Savory Late Night

Coconut Black Rice Pudding

Thai Coffee

Jasmine Tea

Dips and Such

Crositini Bar: Red Lentil Pate, House Made Baba Ganoush

Grilled Green Tomato and Roasted Beet Napolean, Carmelized Cheesy Girl Chevre

Heavy Appetizers

Ecstatic Taco Bar: Corn Tortillas, Black Beans, Seared Mushrooms and Peppers, Sprouted Quinoa/Amaranth

Avocado, Salsa, Miso Sauce, Vegan Nacho Cheese

Vegetable Spring Rolls with Peanut Sauce and Spicy Chile Sauce

Wild Rice and Pinon Stuffed Local Bell Peppers

Cannelinni Stuffed Roasted Potatoes and Twice Baked Potatoes

Delirious Delights

Vegan Chocolate Pudding Shots

Signature Platters and Spreads

Pink Pepper Chevre with Pear Honey, Artichoke Salsa, Kalamata Tapenade, Local Tomato and Mozzarella Caprese, and Smoked Salmon Chevre with Crostini, Crackers, and Artisan Breads

Tres Frijoles Fantasticos:

Smoked Habanero and Lime Black Bean Dip, Coconut and Pink Pepper Red Beans, Cebolla y Cilantro Refrieds

Served with Blue Corn and Hecho a Mano Salsa

Sumptuous Seafood

Fire Cracker Shrimp with Avocado

Pura Pescado Tilapia Ceviche

Sinfully Delicious Vegetables

Warm Saffron Potatoes with Pancetta and Peas

Cucumber Canapes with Smoked Salmon Cream

Flavor Bombs

Red Chile Chevre Stuft Dates with Lemon Walnuts

Chicken Satay with Thai Peanut Sauce

Rosemary Kiftas (Lamb) in a Cumin Tomato Sauce

Grass Fed Guisada with Arepas and Sour Cream

Chicken Fried Tofu With Mushroom Cream Gravy

Antojitos Pura Austin

Antojitos Bar: Sun Dried and Chile Pesto , Black Bean Hummus, Habanero Cotija Caprese, Verdelicioso. El Milagro
Tortilla Chips

La Buena Comida de Brazil y Bolivia

Saffron Rice

Grilled Local Vegetables

Moqueca Baiana De Camarao

Pollo Picante

Fresh Greens Salad. Local Sweet Cabbage. Jicama. Candied Guajillo Macadamia. Currants. Orange Cumin Vinaigrette/Mango Lime Vinaigrette

Artisan Dessert Bar

Dulce De Leche Cheesecake Bars

Classic Flan

Chocolate Chip Minis

Biscochitos

Nourishing Japanese

Vegetable Sushi Rolls with Quinoa and Avocado, Navy Bean and Seaweed Salad. Miso Soup

Down Home Americana

Ginger Glazed Tempeh with Roasted Root Vegetables, Greens and Fresh House Made Apple Sauce

Hill Country Italian

Pesto Parmesan Fusilli with Artichokes and Olives, Caesar Salad, Garlic Bread

Papaya and Pina Shakes

Celebratory Thai

Thai Green Curry with Jasmine Rice

Tom Sum- Cabbage Salad

Lemon Bars and Black Berries

Chipotle Brownies