Our customized menu's become a gift from you to your guests. Please contact us to schedule a menu consultation.

In the mean time, here are a few sample menus from previous events to get your creative juices flowing. . . .

Down Home Texas Dances with an Asian Flame for a Memorable Celebration

Hor's Dourves
Crudite with Chipotle Ranch and Green Goddess Dressing

Build Your Own Crostini Bar
Highlighting Local Tomatoes and Basil with Mozzarella, Alaskan Smoked Salmon, Kalamata Olive Tapenade, Artichoke Pesto, Sundried Tomato Chevre, Hummus, Tofu Pate, Pita Points, and Crostini

Passed Platters
Chicken Satay with Tamarind Chutney
Cucumber Canapes with Lox Cream

Austin Two Steps Merge in a Delicious Dance
Rosemary Roast Beef with a Shiitake Au Jus, Thai Basil Aoli, and Fresh Baked Rolls

Macadamia and Wasabi Encrusted Halibut with an Coconut-Citrus Miso Glaze

Roasted Potatoes

Mac and Cheese

Asian Grilled Veggies with Szechuan Teriyaki

Fresh Greens, Mandarin Oranges, Carrots, Jicama, Curried Cashews, Pepitas and a Tangelo Citronette

Mason's Whim
A Chocolate Chip Cookie Cascade gives way to a:
Giant Chocolate Chip Wedding Cookie and
A BlueBell Ice Cream Parlor

Sweet and Savory Late Night
Innocent Chocolates and Fruit
Asian Snack Mix and Crackers

Coffee

Specialties from the Bar
Blood Orange Margaritas
Wine and Beer

Sonya and Ruben Welcome you to a Texas Size Celebration at Kali Kate with Authentic Thai Food

Hor's Dourves
Fresh Fruit Platter with Coconut Ambrosia

Build Your Own Crostini Bar
Highlighting Local and Seasonal Produce which may include: Tomatoes and Basil with Mozzarella, Artichoke Salsa, Sundried Tomato Chevre, Edamame Hummus, Crostini, and Fresh bread

Beef Satay with Peanut Sauce

Tantalizing Thai
Thai Green Curry
Chicken with Local Veggies, Lemon Grass, Ginger and Cilantro

Jasmine Rice

Som Tum
Green Papaya Salad with Palm Sugar and Lime on top of Lettuce

Asian Grilled Veggies with Szechuan Teriyaki

Sweet and Savory Late Night
Coconut Black Rice Pudding
Thai Coffee
Jasmine Tea

Signature Platters and Spreads

Pink Pepper Chevre with Pear Honey, Artichoke Salsa, Kalamata Tapenade, Local Tomato and Mozzarella Caprese, and Smoked Salmon Chevre with Crostini, Crackers, and Artisan Breads

Artichoke and Spinach Ekstatica
Served with Artisan Breads

Artisan Fruit and Cheese Board including Dill Havarti, Boursin, Gouda, Tri-peppered Chevre, Swiss, and Dubliner. Cheddar, Served with Artisan Breads

Tres Frijoles Fantasticos:
Smoked Habanero and Lime Black Bean Dip,
Coconut and Pink Pepper Red Beans, Cebolla y Cilantro Refrieds
Served with Blue Corn and Hecho a Mano Salsa

Sumptuous Seafood

Fire Cracker Shrimp with Avocado

Sashimi Ceviche with Fried Wontons made from Ahi and Salmon

Pura Pescado Tilapia Ceviche

Mussels in a White Wine Buerre with Baguettes

Sinfully Delicious Vegetables

Warm Saffron Potatoes with Pancetta and Peas

Manchego Stuft Mushrooms

Stuffed Tomato Napolean

Cucumber Canapes with Smoked Salmon Cream

Flavor Bombs

Thunderheart Buffalo Meatballs

Red Chile Chevre Stuft Dates with Lemon Walnuts

Chicken Satay with Thai Peanut Sauce

Beef Satay with Tamarind Chutney

Grilled Serrano Grits with Golden Chicken and Habanero Pesto

Rosemary Kiftas(Lamb) in a Cumin Tomato Sauce

Grass Fed Guisada with Arepas and Sour Cream

Chicken Fried Tofu With Mushroom Cream Gravy

Hill Country Italian

Local Tomato and Herbs with Fresh Mozzarella and Baguette

Choose One:
Pink Pepper Chevre with Pear Honey, Artichoke Salsa, Sundried Pesto, Olive Assortment, and Texas Hummus with Crostini, Crackers, and Artisan Breads
or
Artichoke and Spinach Ekstatica
Served with Artisan Breads
or
Artisan Fruit and Cheese Board including Dill Havarti, Boursin, Gouda, Tri-peppered Chevre, Swiss, and Dubliner. Cheddar, Served with Artisan Breads

Choose One:
Risotto Cakes with Sundried Aioli
or
Fresh Made Ravioli in a Cilantro Serrano Pesto

Choose One:
Chicken Napoleon Skewers with Tomatoes, Basil, and Balsamic Syrup
or
Thunderheart Bison Meatballs
or
Basil FireCracker Shrimp

Assorted Fruit Platter with an Ambrosia Dipping Sauce

**Ecstatic Chef's Whim

**Could Include Fresh Figs with Marscapone and Balsamic Syrup, Red Chile Chevre Stuft Dates with Walnuts and Lemon

Nourishing Japanese
Vegetable Sushi Rolls with Quinoa and Avocado, Navy Bean and Seaweed Salad. Miso Soup

Down Home Americana
Ginger Glazed Tempeh with Roasted Root Vegetables, Greens and Fresh House Made Apple Sauce

Hill Country Italian
Pesto Parmesan Fusilli with Artichokes and Olives, Caesar Salad, Garlic Bread

Papaya and Pina Shakes

Celebratory Thai
Thai Green Curry with Jasmine Rice

Tom Sum- Cabbage Salad

Lemon Bars and Black Berries

Chipotle Brownies