Our contribution to humanity remaining "Wildly Alive."

Green Business Practices - We believe the world is interconnected and that business has a responsibility to a multiple bottom-line that includes people, the planet, and profitability.

Local and Organic Sourcing - We use our connections to local businesses and farmers to source the highest quality local and organic ingredients at reasonable prices. As a food producer this is the single most important thing we can do for the environment. It means our food has unrivaled flavor, less fossil fuel is used to transport the ingredients, more money circulates through the local economy, our sense of community connectedness flourishes, and the farmers, plants, animals, and ecosystem in our region benefit. Check out our community connections page to learn more about the local food movement.

Reduce, Reuse, Recycle - We use biodegradable disposables, compost our food waste, and recycle in the continually exploration of ways to minimize our ecological footprint. If you have ideas about ways we might become more "green," we welcome your feedback and suggestions.

Non-Profit Collaborations -We provide food at a fraction of our regular cost to non- profit organizations for their special events. Last year's non-profit collaborators were the Austin to Africa project and the Amala foundation.

Employment Practices -We also provide a healthy work environment and pay our premier staff at a premier level.