Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
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Daily Hot Entrees

Monday, September 6, 2010

Cafe Closed – Labor Day!

Tuesday, September 7, 2010

Hamburger or Veggie Burger with Potato Salad and Grilled Watermelon $7.00

Add Bacon or Avocado – $.50 each

Wednesday, September 8, 2010

Southwest Caesar Salad with Chicken, Tomato, Carrots, Crostini, Asiago, Corn, Poblanos, and Chipotle Ranch $7.50

Thursday, September 9, 2010

Fish Taco Thursday!

Mahi Mahi or Chipotle Lime Tempeh with Sofrito Rice, Refried Beans, Cilantro Lime Slaw, and Chipotle Ranch $7.50

Friday, September 10, 2010

Cafe Closed Due To Region Wide On Site Event

Weekly Specials

Sandwich of the Week

Monte Cristo: Fried Turkey and Ham with Sweet Mustard and Sliced Fruit

Soups of the Week

Beef and Bean Chili

Garden Vegetable

Desserts of the Week

Chocolate Pudding

Pound Cake

Daily Hot Entrees

Monday, August 30, 2010

Chicken or Vegetarian Bean Enchiladas with Ecstatic Rice, Refried Beans, and Green Salad $7.50

Tuesday, August 31, 2010

Gyro Platter with Meat or Vegetarian Falafel with Hummus, Israeli Salad, and Tzatziki Sauce $7.50

Wednesday, September 1, 2010

Chicken or Tofu Teriyaki with Stir Fry Vegetables and Coconut Lemongrass Rice $7.50

Thursday, September 2, 2010

Italian Sausage or Vegetable Pasta Bake with Caesar Salad and House Made Focaccia $7.50

Friday, September 3, 2010

Nacho Bar with Beef or Vegetarian Chili, House Made Queso, Pico de Gallo, Black Olives, Jalapenos, Salsa, and Sour Cream $7.00

Weekly Specials

Sandwich of the Week

Taco Trio: Carnitas, Barbacoa, and Fried Avocado served with Chips and Salsa

Soups of the Week

Cheddar Florentine

Chicken Tortilla

Desserts of the Week

Baklava

Berry Oat Bars

Daily Hot Entrees

Monday, August 23, 2010

Beef or Vegetarian Lasagna with Caesar Salad and Garlic Focaccia $7.50

Tuesday, August 24, 2010

Chicken Fajitas with Refried Beans, Sofrito Rice, Lettuce, Tomato, Salsa, Sour Cream, and Tortillas $7.50

Wednesday, August 25, 2010

Crispy Asiago Chicken with Fettuccine with Basil Arugula Pesto and Mixed Vegetables $7.50

Thursday, August 26, 2010

La’ab: Thai Beef and Noodle Salad with Grilled Steak, Rice Vermicelli, Herbs, Tomato, Cucumber, and Carrots $7.50

Friday, August 27, 2010

BBQ Pulled Pork Sandwich with Corn Cobbettes and Texas Tarragon Coleslaw $7.00

Weekly Specials

Sandwich of the Week

“Fall is Almost Here!” Turkey Wrap with Sweet Potato Fries

Soups of the Week

Sweet Potato and Corn Bisque

Pork and Green Chile Stew

Desserts of the Week

Pecan Pie

Chocolate Bread Pudding

Daily Hot Entrees

Monday, August 16, 2010

Ancho Chicken with Black Bean and Corn Relish and a Green Salad $7.50

Tuesday, August 17, 2010

Hamburgers with Fries and Coleslaw $7.50

Wednesday, August 18, 2010

Spaghetti with Marinara and Meatballs, Caesar Salad, and Focaccia $7.50

Thursday, August 19, 2010

Cobb Salad with Chicken, Bacon, Hardboiled Eggs, Blue Cheese, Tomatoes, Cucumbers, and Carrots $7.50

Friday, August 20, 2010

Spinach Pastry Pie with a Greek Salad $7.00

Weekly Specials

Sandwich of the Week

Popcorn Shrimp Po-Boy with a Green Salad

Soups of the Week

Grilled Melon Gazpacho

Ham and White Bean

Desserts of the Week

Carrot Cake

Ecstatic Chocolate Cake

Daily Hot Entrees

Monday, August 9, 2010

Chicken Fried Steak with Mashed Potatoes, Tecolote Farms Stewed Okra and Tomatoes, and Southern Gravy $7.50

Tuesday, August 10, 2010

Pork Carnitas with Ecstatic Rice, Refried Beans, and Pineapple Pico $7.50

Wednesday, August 11, 2010

Spinach Artichoke Stuffed Chicken Breast with Herb Roasted Potatoes and Balsamic Glazed Carrots $8.00

Thursday, August 12, 2010

Chef Salad with Turkey, Ham, Cheddar, Swiss, Hardboiled Eggs, Tomato, Cucumber, and Carrots $7.50

Friday, August 13, 2010

Chef’s Choice

Weekly Specials

Sandwich of the Week

Southwest Philly Cheese Steak Wrap with Fries and Pickles

Soups of the Week

Broccoli Cheese

Chicken Tortilla

Desserts of the Week

Tres Leches Cake

Marbled Cheesecake Bars

I just want to reaffirm how much Bob and I and our 18 guests enjoyed and appreciated the wonderful menu you put together and the fresh, flavorful, delicious food the staff at Ecstatic Cuisine prepared for our 50th anniversary celebration. Jesse, we also appreciate your working with us to provide a wonderful meal but within the constraints of our budget.

Our event chef, Sara, was so professional, but warmly friendly, working quietly in the background to accommodate our guests and assure we had nothing to do but enjoy the party.

Every dish on the “Ecstatic Nuevo Southwest Dinner Buffet” was so flavorful, with many compliments on the tequila lime marinated and grilled chicken breast, borracho black beans, roasted vegetable platter – vegetables never tasted so good! – and a favorite for me, the orzo salad with raisins, almonds and cilantro lime vinaigrette. And the fresh pineapple, watermelon and strawberries were very sweet.

Thank you again for making our celebration so special.  We will highly recommend you to anyone every chance we get!

Daily Hot Entrees

Monday, August 2, 2010

Baked Potato Bar with Chili, Cheese, Sour Cream, and a Green Salad $7.00

Tuesday, August 3, 2010

Eggplant Parmesan with a Green Salad and Focaccia $7.50

Wednesday, August 4, 2010

Fish Tacos with Sofrito Rice, Refried Beans, Cabbage Slaw, and Chipotle Ranch $8.00

Thursday, August 5, 2010

Calzones: Pepperoni-Sausage and Spinach-Mushroom with Marinara Sauce, Crudite, and Ranch $7.50

Friday, August 6, 2010

Asian Chicken Salad with Teriyaki Chicken, Wonton Crisps, Red Peppers, Green Onions, and Sesame Vinaigrette $7.50

Weekly Specials

Sandwich of the Week

Egg Salad BLT served with Hash Browns

Soups of the Week

Corn Green Chile Chowder

Moroccan Chicken Stew

Desserts of the Week

Magic Bars

Flan with Berries

Daily Hot Entrees

Monday, July 26, 2010

Lasagna with a Caesar Salad and Focaccia $7.50

Tuesday, July 27, 2010

Taco Salad with Salsa, Sour Cream, and Olives $7.50

Add Guacamole $.50

Wednesday, July 28, 2010

Corn Flake Encrusted Chicken with Baked Potatoes and a Green Salad $7.50

Thursday, July 29, 2010

Chilaquiles with Refried Beans, Ecstatic Rice, and a Green Salad $7.50

Add Guacamole $.50

Friday, July 30, 2010

Chef’s Choice

Weekly Specials

Sandwich of the Week

Meatball Sub with a Green Salad

Soups of the Week

Minestrone

Thai Coconut Chicken

Desserts of the Week

Lemon Pie Bars

Flourless Chocolate Torte