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		<title>2011 Holiday Menu</title>
		<link>http://www.ecstaticcuisine.com/2011/11/2388/</link>
		<comments>http://www.ecstaticcuisine.com/2011/11/2388/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 18:24:34 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Catering]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Weddings]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2388</guid>
		<description><![CDATA[Its that time of year again! Our creative menu is here to help make your season a little bit brighter, bringing you locally made, globally inspired food to share with your friends and family during this festive time of year! &#160;]]></description>
			<content:encoded><![CDATA[<h2 style="text-align: center;"><span style="color: #003300;">Its that time of year again! Our creative menu is here to help make your season a little bit brighter, bringing you locally made, globally inspired food to share with your friends and family during this festive time of year!</span></h2>
<p>&nbsp;</p>
<p style="text-align: center;"><a href="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg1.jpg" rel="lightbox[2388]"><img class="aligncenter size-full wp-image-2404" title="Ecstatic Cuisine Holiday Menu 2011pg1" src="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg1.jpg" alt="" width="532" height="690" /></a></p>
<p style="text-align: center;"><a href="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg2.jpg" rel="lightbox[2388]"><img class="aligncenter size-full wp-image-2405" title="Ecstatic Cuisine Holiday Menu 2011pg2" src="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg2.jpg" alt="" width="532" height="690" /></a></p>
<p style="text-align: center;"><a href="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg3.jpg" rel="lightbox[2388]"><img class="aligncenter size-full wp-image-2406" title="Ecstatic Cuisine Holiday Menu 2011pg3" src="http://www.ecstaticcuisine.com/v2/wp-content/uploads/2011/11/Ecstatic-Cuisine-Holiday-Menu-2011pg3.jpg" alt="" width="532" height="690" /></a></p>
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		<title>Cafe Menu: June 13th &#8211; June 17th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/06/cafe-menu-june-13th-june-17th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/06/cafe-menu-june-13th-june-17th-2011/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 19:40:32 +0000</pubDate>
		<dc:creator>natalie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Ecstatic Cuisine]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2159</guid>
		<description><![CDATA[Hot Entrees Served from 11:00am &#8211; 1:00pm Monday, June 13, 2011 Chicken Fried Steak $8.00 Vegetarian Option: Chicken Fried Tofu Traditional Chicken Fried Steak With Homemade Roasted Garlic Mashed Potatoes, Southern Cream Gravy, and Mixed Vegetables. Tuesday, June 14, 2011 Spicy Chicken Sandwich $7.50 Vegetarian Option: Gardenburger Spicy Chicken Patty on a Whole Wheat Bun [...]]]></description>
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<p>Hot Entrees Served from 11:00am &#8211; 1:00pm</p>
<p><span style="text-decoration: underline;"><strong>Monday, June 13, 2011</strong></span></p>
<p><strong><span style="color: #993300;">Chicken Fried Steak $8.<sup>00</sup></span></strong></p>
<p><em>Vegetarian Option: </em>Chicken Fried Tofu</p>
<p>Traditional Chicken Fried Steak With Homemade Roasted Garlic Mashed Potatoes, Southern Cream Gravy, and Mixed Vegetables.</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, June 14, 2011</strong></span></p>
<p><strong><span style="color: #993300;">Spicy Chicken Sandwich $7.<sup>50</sup></span></strong></p>
<p><em>Vegetarian Option: Gardenburger</em><strong></strong></p>
<p>Spicy Chicken Patty on a Whole Wheat Bun with Our Own Blue Cheese Dressing, Seasoned Steak Fries and Green Salad.</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, June 14, 2011</strong></span></p>
<p><strong><span style="color: #993300;">Simple Italian Meal $8.<sup>00</sup></span></strong></p>
<p>Custom Seasoned Beef <em>or Sautéed Vegetable</em> Lasagna with a Homemade Marinara and Ricotta Cheese Blend. Served with Fresh Caesar Salad and Housemade Focaccia Bread.</p>
<p><span style="text-decoration: underline;"><strong>Thursday, June 16, 2011</strong></span></p>
<p><strong><span style="color: #993300;">Pulled Pork Tacos $7.<sup>50</sup></span></strong></p>
<p>Braised and Roasted Pork Shoulder Served with our Special Pineapple Pico de Gallo, Red Cabbage Slaw with a Light Lime Vinaigrette, Ecstatic Rice, and Local Tortillas from El Milagro.</p>
<p><span style="text-decoration: underline;"><strong>Friday, June 17, 2011</strong></span></p>
<p><strong><span style="color: #993300;">Southwest Caesar Salad $8.<sup>00</sup></span></strong></p>
<p>Ancho Chicken <em>or Tofu</em>, Roasted Poblanos, Corn, Red Onion, and Asiago Cheese, on a Bed of Shredded Romaine Lettuce. Served with Chipotle Ranch Dressing and Housemade Crostini.</p>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p><strong><span style="color: #000000;">French Dip $7.50</span></strong></p>
<p>With Caramelized Onions au Jus Served with Green Salad</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p><span style="color: #000000;"><span style="color: #000000;">Vegetarian Chili</span></span></p>
<p><span style="color: #000000;"><span style="color: #000000;">Ham Florentine Chowder</span></span></p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Apple Cake</p>
<p>Chocolate Pecan Pie Bars</p>
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		<title>CAFE MENU: FEB 28TH – MAR 4TH, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/02/cafe-menu-feb-28th-%e2%80%93-mar-4th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/02/cafe-menu-feb-28th-%e2%80%93-mar-4th-2011/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 14:57:41 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=2030</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, February 28, 2011 Frito Chili Pie with Beef or Vegetarian Chili, Chopped Onions, and Cheese; Served with Green Salad $7.00 Tuesday, March 1, 2011 Calzones &#38; Stromboli.  Assorted Selections served with Caesar Salad $7.50 Wednesday, March 2, 2011 Ancho Chicken [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, February 28, 2011</strong></span></p>
<p>Frito Chili Pie with Beef or Vegetarian Chili, Chopped Onions, and Cheese; Served with Green Salad $7.00</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, March 1<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Calzones &amp; Stromboli.  Assorted Selections served with Caesar Salad $7.50</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, March 2<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Ancho Chicken or Tempeh with Cumin Herb Roasted Potatoes, Vegetable Medley, and Chile Garlic Toast $8.00</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">March 3, 2011</span></strong></span></p>
<p>Cobb Salad including Chicken, Avocado, Bacon, Blue Cheese, and Hard-Boiled Egg $8.00</p>
<p><span style="text-decoration: underline;"><strong>Friday, March 4<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Baked Potato Bar with Chili, Bacon, Cheese, Sour Cream, and Green Onions; Served with Green Salad $7.50</p>
<p><span style="text-decoration: underline;"><strong>NEW! Friday Breakfast</strong></span></p>
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<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Popcorn Shrimp Po&#8217; Boy (served with Chips and Pickle)</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Broccoli Cheese</p>
<p>Chicken Tortilla</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Carrot Cake</p>
<p>Orange Chocolate Cupcakes</p>
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		<title>Cafe Menu: Feb 7th &#8211; Feb 11th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/02/cafe-menu-jan-7th-feb-11th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/02/cafe-menu-jan-7th-feb-11th-2011/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 17:30:48 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=1992</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, February 7, 2011 Thai Beef Salad with Steak, Spring Lettuce Mix, Crispy Rice Noodles, and Chopped Peanuts $8.50 Vegetarian Option: Sweet Soy Tempeh Tuesday, February 8, 2011 Chicken Pot Pie with Green Salad $7.50 Vegetarian Option: Veggie Pot Pie Wednesday, [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #800000;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, February 7, 2011</strong></span></p>
<p>Thai Beef Salad with Steak, Spring Lettuce Mix, Crispy Rice Noodles, and Chopped Peanuts $8.50</p>
<p>Vegetarian Option: Sweet Soy Tempeh</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, February 8<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Chicken Pot Pie with Green Salad $7.50</p>
<p>Vegetarian Option: Veggie Pot Pie</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, February 9<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Angus Burgers with Steak Fries and Coleslaw $7.50</p>
<p>Vegetarian Option: Veggie Burger</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">February 10, 2011</span></strong></span></p>
<p>Chicken Parmesan with Fettucini and Marinara, House Focaccia, and Caesar Salad  $8.00</p>
<p>Vegetarian Option: Eggplant Parmesan</p>
<p><span style="text-decoration: underline;"><strong>Friday, February 11<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Fish Tacos with Red Cabbage Salad, Pineapple Relish, Ecstatic Rice, Chipotle Ranch, and Local Tortillas $8.50</p>
<h2><span style="color: #800000;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Turkey Bacon Avocado Wrap (served with Chips and Pickle)</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Chicken Tortilla</p>
<p>Broccoli Cheese</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Chocolate Tartlet</p>
<p>Strawberry Roulade</p>
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		<title>Cafe Menu: Jan 31st &#8211; Feb 4th, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/01/cafe-menu-jan-31st-feb-4th-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/01/cafe-menu-jan-31st-feb-4th-2011/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 22:27:31 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Austin catering]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=1969</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, January 31, 2011 Chicken-Fried Steak with Mashed Potatoes and Gravy and Glazed Carrots $8.00 Vegetarian Option: Chicken-Fried Tofu Tuesday, February 1, 2011 Spicy Chicken Sandwich with Blue Cheese Dressing, Shoestring Fries, and Green Salad $8.00 Vegetarian Option: Garden Burger Wednesday, [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, January 31, 2011</strong></span></p>
<p>Chicken-Fried Steak with Mashed Potatoes and Gravy and Glazed Carrots $8.00</p>
<p>Vegetarian Option: Chicken-Fried Tofu</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, February 1<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Spicy Chicken Sandwich with Blue Cheese Dressing, Shoestring Fries, and Green Salad $8.00</p>
<p>Vegetarian Option: Garden Burger</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, February 2<span style="text-decoration: underline;">, 2011</span></strong></span></p>
<p>Lasagna with Caesar Salad and House Focaccia $8.00</p>
<p>Vegetarian Option: Veggie Lasagna</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">February 3, 2011</span></strong></span></p>
<p>Carnitas with Pineapple Pico de Gallo and Local Tortillas, Rice, and Green Salad  $7.50</p>
<p>Vegetarian Option: Ancho Braised Tempeh</p>
<p><span style="text-decoration: underline;"><strong>Friday, February 4<span style="text-decoration: underline;"><span style="text-decoration: underline;">, 2011</span></span></strong></span></p>
<p>Southwestern Caesar Salad with Ancho Chicken, Roasted Vegetables, Asiago, and Chipotle Ranch $7.50</p>
<p>Vegetarian Option: Ancho Tofu Caesar Salad</p>
<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>French Dip au Jus with Swiss Cheese and Caramelized Onions (served with Green Salad)</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Ham Florentine Chowder</p>
<p>Vegetarian 5-Bean Chili</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Mixed Berry Cheesecake</p>
<p>Italian Cream Cake</p>
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		<title>Cafe Menu &#8211; January 24-28, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/01/cafe-menu-january-17-21-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/01/cafe-menu-january-17-21-2011/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 23:07:33 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[austin cafe]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=1962</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, January 24, 2011 Carne Guisada served with Ecstatic Rice, Refried Beans, Local Tortillas, and Green Salad $8.00 Vegetarian Option: Smoky Tofu Tuesday, January 25, 2011 Salade Nicoise including: Tuna, Olives, Carrots, Red Onions, Green Beans, Potatoes, and Capers $7.50 Wednesday, January 26, [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, January 24, 2011</strong></span></p>
<p>Carne Guisada served with Ecstatic Rice, Refried Beans, Local Tortillas, and Green Salad $8.00</p>
<p>Vegetarian Option: Smoky Tofu</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, <span style="text-decoration: underline;">January 25, 2011</span></strong></span></p>
<p>Salade Nicoise including: Tuna, Olives, Carrots, Red Onions, Green Beans, Potatoes, and Capers $7.50</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, <span style="text-decoration: underline;">January 26, 2011</span></strong></span></p>
<p>Oven-Fried Chicken served with Green Chile Macaroni &amp; Cheese and Glazed Carrots $7.50</p>
<p>Vegetarian Option: Oven-Fried Tofu</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">January 27, 2011</span></strong></span></p>
<p>Roasted Pork Sandwich with Cranberry Mayo, Sweet Potato Fries, and Green Salad  $7.50</p>
<p>Vegetarian Option: Veggie Roast</p>
<p><span style="text-decoration: underline;"><strong>Friday, <span style="text-decoration: underline;"><span style="text-decoration: underline;">January 28, 2011</span></span></strong></span></p>
<p>Chicken Parmesan with Spaghetti, Caesar Salad, and Focaccia $8.00</p>
<p>Vegetarian Option: Portabella Parmesan</p>
<h2><span style="color: #993300;">Weekly Specials</span></h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Shrimp Po&#8217; Boy with Chips and Slaw</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Tom Kha Gai (Thai Chicken and Coconut Stew)</p>
<p>Corn Chowder</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Coconut Cream Pie</p>
<p>Chocolate Orange Torte</p>
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		<title>Cafe Menu &#8211; January 17-21, 2011</title>
		<link>http://www.ecstaticcuisine.com/2011/01/cafe-menu-jan-17-21-2011/</link>
		<comments>http://www.ecstaticcuisine.com/2011/01/cafe-menu-jan-17-21-2011/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 15:21:38 +0000</pubDate>
		<dc:creator>Kassie</dc:creator>
				<category><![CDATA[Cafe Menus]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[austin cafe]]></category>
		<category><![CDATA[ecstatic cuisine cafe]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=1954</guid>
		<description><![CDATA[Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon Daily Hot Entrées Monday, January 17, 2011 Closed in Observance of MLK Day Tuesday, January 18, 2011 Meatloaf with Mashed Potatoes &#38; Gravy and Green Salad $7.50 Vegetarian Option: Veggie Loaf Wednesday, January 19, 2011 Southwest Caesar Salad with Ancho Chicken, Greens, Roasted Corn, Red Onions, [...]]]></description>
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<p>Hot Entrees served 11:00am – 1:00pm<br />
Grab and Go available all afternoon</p>
<h2><span style="color: #993300;">Daily Hot Entrées</span></h2>
<p><span style="text-decoration: underline;"><strong>Monday, January 17, 2011</strong></span></p>
<p>Closed in Observance of MLK Day</p>
<p><span style="text-decoration: underline;"><strong>Tuesday, <span style="text-decoration: underline;">January 18, 2011</span></strong></span></p>
<p>Meatloaf with Mashed Potatoes &amp; Gravy and Green Salad $7.50</p>
<p>Vegetarian Option: Veggie Loaf</p>
<p><span style="text-decoration: underline;"><strong>Wednesday, <span style="text-decoration: underline;">January 19, 2011</span></strong></span></p>
<p>Southwest Caesar Salad with Ancho Chicken, Greens, Roasted Corn, Red Onions, and Roasted Bell Peppers  $8</p>
<p><span style="text-decoration: underline;"><strong>Thursday, <span style="text-decoration: underline;">January 20, 2011</span></strong></span></p>
<p>Simple Italian Lasagna with Caesar Salad and Focaccia  $8</p>
<p>Vegetarian Option: Veggie Lasagna</p>
<p><span style="text-decoration: underline;"><strong>Friday, <span style="text-decoration: underline;"><span style="text-decoration: underline;">January 21, 2011</span></span></strong></span></p>
<p>Pulled Pork Sandwiches with House Pickles, Slaw, and Potato Salad $7.50</p>
<p>Vegetarian Option: BBQ Tofu</p>
<h2>Weekly Specials</h2>
<p><span style="text-decoration: underline;"><strong>Sandwich of the Week</strong></span></p>
<p>Ham &amp; Swiss Melt with Chips and Pickle</p>
<p><span style="text-decoration: underline;"><strong>Soups of the Week</strong></span></p>
<p>Chicken &amp; Rice</p>
<p>Broccoli Cheese</p>
<p><span style="text-decoration: underline;"><strong>Desserts of the Week</strong></span></p>
<p>Chocolate Pecan Pie Bars</p>
<p>Key Lime Pie</p>
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		<title>October 2008 Tasty Thursday</title>
		<link>http://www.ecstaticcuisine.com/2009/10/october-2008-tasty-thursday/</link>
		<comments>http://www.ecstaticcuisine.com/2009/10/october-2008-tasty-thursday/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 23:07:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[coconut chai chicken]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[Ecstatic Cuisine]]></category>
		<category><![CDATA[Jesse Bloom]]></category>
		<category><![CDATA[KXAN Austin]]></category>
		<category><![CDATA[Tasty Thursday]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=405</guid>
		<description><![CDATA[Coconut Chai Chicken Skewers on KXAN. YUMM!!]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><object width="425" height="330" data="http://eplayer.clipsyndicate.com/cs_api/get_swf/3/&amp;pl_id=8178&amp;hue=224&amp;page_count=5&amp;windows=1&amp;show_title=0&amp;va_id=715215&amp;auto_start=0&amp;auto_next=1" type="application/x-shockwave-flash"><param name="id" value="cs_player" /><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://eplayer.clipsyndicate.com/cs_api/get_swf/3/&amp;pl_id=8178&amp;hue=224&amp;page_count=5&amp;windows=1&amp;show_title=0&amp;va_id=715215&amp;auto_start=0&amp;auto_next=1" /></object></p>
<p style="text-align: center;">Coconut Chicken Skewers on KXAn using Zhi&#8217;s Cacoa Chai!!! Yum</p>
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		<title>Ecstatic Cuisine Recycles</title>
		<link>http://www.ecstaticcuisine.com/2009/10/ecstatic-cuisine-recycles/</link>
		<comments>http://www.ecstaticcuisine.com/2009/10/ecstatic-cuisine-recycles/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 22:29:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Austin Chronicle]]></category>
		<category><![CDATA[Austin Texas recycling]]></category>
		<category><![CDATA[Diesel Green Fuels]]></category>
		<category><![CDATA[Ecstatic Cuisine]]></category>
		<category><![CDATA[Jason Burroughs]]></category>
		<category><![CDATA[Jimmy Mitchell]]></category>
		<category><![CDATA[Region XIII]]></category>
		<category><![CDATA[Restaurant Recyclers]]></category>

		<guid isPermaLink="false">http://www.ecstaticcuisine.com/?p=390</guid>
		<description><![CDATA[We are thrilled to be recycling and supporting the local economy by using the services of local entrepreneurs.  Jimmy Mitchell of Restaurant Recyclers currently takes our glass, metal, and plastic.  There is a great recent article about Jimmy&#8217;s Business in the Austin Chronicle. We also continue our recycling of fryer grease through our partnership with [...]]]></description>
			<content:encoded><![CDATA[<p>We are thrilled to be recycling and supporting the local economy by using the services of local entrepreneurs.  Jimmy Mitchell of <a href="http://www.restaurantrecyclers.com/company.php">Restaurant Recyclers</a> currently takes our glass, metal, and plastic.  There is a great recent article about Jimmy&#8217;s Business in the <a href="http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A789818">Austin Chronicle</a>.</p>
<p>We also continue our recycling of fryer grease through our partnership with <a href="http://dieselgreenfuels.com/">Diesel Green Fuels</a>. You can check out owner Jason Burroughs&#8217; <a href="http://dieselgreenfuels.com/blog/">blog</a> to learn more about biodeisel.</p>
<p>Our paper recycling continues alongside the larger effort by our host company and landlord the <a href="http://www5.esc13.net/">Education Service Center at Region XIII</a> which already recycles all of is paper and aluminum waste.</p>
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		<item>
		<title>Cuisine!</title>
		<link>http://www.ecstaticcuisine.com/2009/10/cuisine/</link>
		<comments>http://www.ecstaticcuisine.com/2009/10/cuisine/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 22:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Photos]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Austin catering]]></category>
		<category><![CDATA[Austin catering food]]></category>
		<category><![CDATA[Ecstatic Cuisine]]></category>
		<category><![CDATA[Ecstatic Cuisine Austin]]></category>
		<category><![CDATA[Ecstatic Cuisine Catering]]></category>

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