Catering

Ecstatic Cuisine Catering, located in Austin, Texas, offers customized catering services with a flair for weddings, business lunches, and distinctive food-centered events in Central Texas. We use local and organic ingredients to create menus that reflect our clients' love of food and our own flavor crazy exuberance! Contact us at info@ecstaticcuisine.com or (512) 919-5100.

Cafe Menu – June 28 – July 2, 2010

The World Cup only happens every four years so in the spirit of this world convergence we will be offering a World Cup inspired menu in the cafe this week. Now, we know Italy and South Korea are no longer around, but it is the thought that counts, right? Come and visit! It’s going to be a fun-filled 5 days!

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 28, 2010

Spanish Paprika Chicken with Papas Bravas, Green Salad, and House Vinaigrette $7.50

SPAIN

Tuesday, June 29, 2010

Pork Bulgogi Lettuce Wraps with Rice and Kimchi Fresca $7.50

SOUTH KOREA

Wednesday, June 30, 2010

Bratwurst with German Potato Salad and House Made Pickle Assortment $7.00

GERMANY

Thursday, July 1, 2010

Feijoada (Black Bean and Sausage Stew) with Rice and Orange Slices $7.00

BRAZIL

Friday, July 2, 2010

Calzones (Pepper and Sausage, Pepperoni, and Vegetarian) with a Caesar Salad $7.00

ITALY

Weekly Specials

Sandwich of the Week

Turkey and Avocado BLT

UNITED STATES

Soups of the Week

Caribbean Black Bean

Chicken Poblano Corn Chowder

MEXICO

Desserts of the Week

Tres Leches

Chocolate Bread Pudding

Cafe Menu – June 21-25, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 21, 2010

Chicken Pasta Bake with Caesar Salad and Garlic Knots

Vegetarian Option: Vegetable Pasta Bake

$7.25

Tuesday, June 22, 2010

Frito Pie with Beef or Vegetarian Chili and a Green Salad $7.50

Wednesday, June 23, 2010

Texas Barbeque Day: Option of Brisket, Sausage, Chicken, or Tofu with Coleslaw, Borracho Beans, Housemade Pickles, Onions, BBQ Sauce, and White Bread $8.00

Thursday, June 24, 2010

Mediterranean Tuna Salad with Green Beans, Red Potatoes, Tomatoes, Kalamata Olives, Capers, and Hardboiled Eggs $7.50

Friday, June 25, 2010

Fish Taco Friday: Grilled Mahi Tacos with Ecstatic Rice, Refried Beans, Purple Cabbage Slaw, Chipotle Ranch, and Verde Salsa $8.00

Add Guacamole – $0.50

Weekly Specials

Sandwich of the Week

Buffalo Chicken Wrap with Chips and Salsa

Soups of the Week

Garden Vegetable

Homemade Bacon Baked Potato

Desserts of the Week

Pecan Pie

Apple Berry Crisp with Whipped Cream


Cafe Menu – June 14-18, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 14, 2010

Kings Ranch Casserole with a Green Salad $7.50

Tuesday, June 15, 2010

Chef Salad with Ham, Turkey, Swiss, Cheddar, Eggs, and Mushrooms $7.50

Wednesday, June 16, 2010

Macaroni and Cheese Bar with Bacon, Green Onions, Sautéed Mushrooms, Ham, Green Chiles, Broccoli, and Carrots $7.50

Thursday, June 17, 2010

Balsamic Glazed Chicken with Grilled Boggy Creek Farm Summer Squash and French Potato Salad $7.50

Friday, June 18, 2010

Classic Reuben with Coleslaw, Fries, and Chipotle Ranch $7.50

Weekly Specials

Sandwich of the Week

Cubano (Warm Roast Pork with Cheddar and Pickles) with Sweet Potato Fries

Soups of the Week

Vichyssoise (Potato Leek Soup)

Roasted Pork Stew

Desserts of the Week

Wild Berry Cheesecake Bars

Homemade Oreos

Father’s Day Special

Homemade Marshmallow Brownie and Blondie Stack (serves 6 people) $12


Cafe Menu – June 7-10, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, June 7, 2010

Green Salad with Roasted Chicken Breast, Tecolote Farm Beets, Green Beans, Eggs, and Feta $7.50

Tuesday, June 8, 2010

Chicken or Veggie Pot Pie with a Green Salad $7.50

Wednesday, June 9, 2010

Burgers with Fries, Pickles, and Caramelized Onions $7.50

Thursday, June 10, 2010

Lasagna with a Caesar Salad and Garlic Bread $7.50

Friday, June 11, 2010

Black Bean and Chicken Enchiladas with Red Rice, Calabacitas, and Chipotle Ranch $7.50

Weekly Specials

Sandwich of the Week

Tuna Salad on a Hippie Bun with a Pasta Salad

Soups of the Week

Gazpacho

Chicken Tortilla

Desserts of the Week

Reine de Saba (Chocolate Almond Torte)

Strawberry Oat Bars