Catering

Ecstatic Cuisine Catering, located in Austin, Texas, offers customized catering services with a flair for weddings, business lunches, and distinctive food-centered events in Central Texas. We use local and organic ingredients to create menus that reflect our clients' love of food and our own flavor crazy exuberance! Contact us at info@ecstaticcuisine.com or (512) 919-5100.

Cafe Menu – September 6-10, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, September 6, 2010

Cafe Closed – Labor Day!

Tuesday, September 7, 2010

Hamburger or Veggie Burger with Potato Salad and Grilled Watermelon $7.00

Add Bacon or Avocado – $.50 each

Wednesday, September 8, 2010

Southwest Caesar Salad with Chicken, Tomato, Carrots, Crostini, Asiago, Corn, Poblanos, and Chipotle Ranch $7.50

Thursday, September 9, 2010

Fish Taco Thursday!

Mahi Mahi or Chipotle Lime Tempeh with Sofrito Rice, Refried Beans, Cilantro Lime Slaw, and Chipotle Ranch $7.50

Friday, September 10, 2010

Cafe Closed Due To Region Wide On Site Event

Weekly Specials

Sandwich of the Week

Monte Cristo: Fried Turkey and Ham with Sweet Mustard and Sliced Fruit

Soups of the Week

Beef and Bean Chili

Garden Vegetable

Desserts of the Week

Chocolate Pudding

Pound Cake

Cafe Menu – August 30 – September 3, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, August 30, 2010

Chicken or Vegetarian Bean Enchiladas with Ecstatic Rice, Refried Beans, and Green Salad $7.50

Tuesday, August 31, 2010

Gyro Platter with Meat or Vegetarian Falafel with Hummus, Israeli Salad, and Tzatziki Sauce $7.50

Wednesday, September 1, 2010

Chicken or Tofu Teriyaki with Stir Fry Vegetables and Coconut Lemongrass Rice $7.50

Thursday, September 2, 2010

Italian Sausage or Vegetable Pasta Bake with Caesar Salad and House Made Focaccia $7.50

Friday, September 3, 2010

Nacho Bar with Beef or Vegetarian Chili, House Made Queso, Pico de Gallo, Black Olives, Jalapenos, Salsa, and Sour Cream $7.00

Weekly Specials

Sandwich of the Week

Taco Trio: Carnitas, Barbacoa, and Fried Avocado served with Chips and Salsa

Soups of the Week

Cheddar Florentine

Chicken Tortilla

Desserts of the Week

Baklava

Berry Oat Bars

Cafe Menu – August 23-27, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download .pdf

Daily Hot Entrees

Monday, August 23, 2010

Beef or Vegetarian Lasagna with Caesar Salad and Garlic Focaccia $7.50

Tuesday, August 24, 2010

Chicken Fajitas with Refried Beans, Sofrito Rice, Lettuce, Tomato, Salsa, Sour Cream, and Tortillas $7.50

Wednesday, August 25, 2010

Crispy Asiago Chicken with Fettuccine with Basil Arugula Pesto and Mixed Vegetables $7.50

Thursday, August 26, 2010

La’ab: Thai Beef and Noodle Salad with Grilled Steak, Rice Vermicelli, Herbs, Tomato, Cucumber, and Carrots $7.50

Friday, August 27, 2010

BBQ Pulled Pork Sandwich with Corn Cobbettes and Texas Tarragon Coleslaw $7.00

Weekly Specials

Sandwich of the Week

“Fall is Almost Here!” Turkey Wrap with Sweet Potato Fries

Soups of the Week

Sweet Potato and Corn Bisque

Pork and Green Chile Stew

Desserts of the Week

Pecan Pie

Chocolate Bread Pudding

Cafe Menu – August 16-20, 2010

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon

Daily Hot Entrees

Monday, August 16, 2010

Ancho Chicken with Black Bean and Corn Relish and a Green Salad $7.50

Tuesday, August 17, 2010

Hamburgers with Fries and Coleslaw $7.50

Wednesday, August 18, 2010

Spaghetti with Marinara and Meatballs, Caesar Salad, and Focaccia $7.50

Thursday, August 19, 2010

Cobb Salad with Chicken, Bacon, Hardboiled Eggs, Blue Cheese, Tomatoes, Cucumbers, and Carrots $7.50

Friday, August 20, 2010

Spinach Pastry Pie with a Greek Salad $7.00

Weekly Specials

Sandwich of the Week

Popcorn Shrimp Po-Boy with a Green Salad

Soups of the Week

Grilled Melon Gazpacho

Ham and White Bean

Desserts of the Week

Carrot Cake

Ecstatic Chocolate Cake