Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, March 8, 2010

Crispy Chicken with Green Bean Amandine $7.50

Tuesday, March 9, 2010

Beef Stir Fry with Steamed Rice and an Egg Roll $7.50

Wednesday, March 10, 2010

Texa-Greek Spinach Pie with a Mediterranean style Chopped Salad $7.00

Thursday, March 11, 2010

Lasagna with a Caesar Salad with Foccacia $7.00

Friday, March 12, 2010

Fish and Chips $7.50

Weekly Specials

Sandwich of the Week

Tuna Melt – Tuna Salad with Tomatoes and Swiss Cheese on Whole Grain Bread (melted in the oven) and served with Chips and Pickle Slices $7.00

Soups of the Week

Corn Chowder

Red Bean and Sausage

Desserts of the Week

Citrus Squares

Apple Crisp with Vanilla Ice Cream

Casserole of the Week

Shepherd’s Pie – $26 for a full order ($16 w/Region XIII Employee Discount) or $13 for a half order ($8 w/Region XIII Employee Discount)

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, March 1, 2010

Steak Fritto Misto with a mix of Steak Fries, Onion Rings, and Sweet Potato Fries. Green salad with Citrus Vinaigrette. $8.00

Tuesday, March 2, 2010

Ecstatic Taco Bar. $7.00

Wednesday, March 3, 2010

Chimichurri Chicken with Roasted Vegetables, Sundried Tomatoes, and Mashed Potatoes. $7.50

Thursday, March 4, 2010

Baked Potato Bar. $7.00

Friday, March 5, 2010

Fish Veracruz with Sweet Pepper Sofrito Rice, Broccoli, and Carrots. $8.00

Weekly Specials

Sandwich of the Week

Roast Beef with Caramelized Onions, Tomatoes, Spring Mix and Horseradish Creme on a toasted Ciabatta. Served with Pickle Slices and Steak Fries.  $7.50

Soups of the Week

Garden Vegetables

Green Chile Pork Stew

Desserts of the Week

Cheesecake Bars

Chocolate Cake with Orange Cream Cheese Icing

Casserole of the Week

Green Chile Mac’n’Cheese – $26 for a full order ($16 w/Region XIII Employee Discount) or $13 for a half order ($8 w/Region XIII Employee Discount)

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, February 22, 2010

Meatloaf served with brown gravy, mashed potatoes and peas. $7.00

Tuesday, February 23, 2010

Chipotle Chicken served with rice, refried beans, cheese, sour cream, salsa, lettuce and tomatoes. $7.00

Wednesday, February 24, 2010

Spaghetti in a meat sauce served with Caesar salad and house made foccacia bread. $7.00

Thursday, February 25, 2010

Chicken Teriyaki served with spicy noodles and Asian stir vegetables. $7.50

Friday, February 26, 2010

Baked Fish with southwestern ratatouille and herbed orzo. $7.50

Weekly Specials

Sandwich of the Week

Catfish Po’ Boy – Fried catfish with a cabbage slaw and remoulade sauce on a roll. Served with chips and pickle slices.  $7.50

Soups of the Week

Chicken Tortilla Soup

Spinach and Caramelized Onion Soup

Desserts of the Week

Blondie Bars

Pumpkin Pie Rolls

Casserole of the Week

Black Bean & Corn Enchilada Casserole – $26 + tax ($16 + tax after Region XIII Employee Discount)

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, February 15, 2010

Fajitas Fantasticos – Chicken fajitas, rice, and beans. $7.50

Tuesday, February 16, 2010

Shepherd’s Pie served with a green salad. $7.00

Wednesday, February 17, 2010

8:30am – 9:30am- Breakfast for a Buck

Meat Lasagna with house made foccacia and a Caesar salad. $7.00

Thursday, February 18, 2010

Bean and cheese enchiladas with verde rice and sautéed vegetables. $7.00

Friday, February 19, 2010

Chicken Fried Steak with mashed potatoes, white gravy, and corn. $7.50

Weekly Specials

Sandwich of the Week

Homemade Veggie Burger – Our own blend of veggies and grains, on a bun with lettuce, tomato, onion and pickle slices. Served with steak fries. $7.00

Soups of the Week

Tomato Soup

Chicken Pot Pie

Desserts of the Week

S’mores Pudding Parfaits

Apple Pie Bars

Casserole of the Week

Tuna Noodle Casserole – $26 + tax ($16 + tax after Employee Discount)