Graduation is almost here!
Check out this fun and simple Spring Fling menu perfect for your graduation celebration!
The Spring Fling
Bacon, Caramelized Onion and Wilted Spinach and Pasta Salad
Spice-rubbed Pork Tenderloin
Hill Country Salad with Tomatoes, Toasted Pecans & House-made Vinaigrette
$14.00 per person
Hot Entrees Served from 11:00am – 1:00pm
Monday, April 9, 2012
Cafe Closed
Tuesday, April 10, 2012
Daily Entree: Beef or Vegetarian Lasagna with Caesar and Foccacia
Sandwiches of the Day: Spicy Italian Cold Cut or Grilled Portabella Mushroom Cap on Ciabatta
Wednesday, April 11, 2012
Daily Entree: Chicken Tikka Masala with Brown Rice Pilaf and Curried Chickpeas
Sandwiches of the Day: Spicy Italian Cold Cut or Grilled Portabella Mushroom Cap on Ciabatta
Thursday, April 12, 2012
Daily Entree: Taco Bar with Cilantro Lime Rice and Spicy Refried Beans
Sandwiches of the Day: Chicken Tostadas or Mediterranean Garbanzo Wrap with Yogurt, Red Onion and Sundried Tomatoes
Friday, April 13, 2012
Daily Entree: Meatball Subs with Mac ‘N Cheese and Green Salad
Sandwiches of the Day: Chicken Tostadas or Mediterranean Garbanzo Wrap with Yogurt, Red Onion and Sundried Tomatoes
Salad of the Week
The Springdale – Roast Chicken, Dates, Chickpeas, Walnuts and Chevre with Red Wine Vinaigrette
Soups
Red Lentil and Carrot, Green Chicken Pozole
An Ecstatic Cuisine Catering Signature Cocktail menu at an afternoon wedding at Mercury Hall in Austin, Texas. ( photo by Katie Mae Holloway )
What is a signature drink? A signature drink is a unique cocktail or non-alcoholic beverage served during a cocktail hour or reception. Signature cocktails are a great way for a host to share something special with their guests that is both memorable and delicious.
Why have a signature drink? One of our specialties at Ecstatic Cuisine Catering is creating food and drink menus that reflect our client’s tastes and heritage. Signature drinks can highlight the season, wedding colors or even family’s heritage.
Fun with glassware! We love to get creative with specialized glassware for each drink. A springtime favorite is mason jars with ‘grown-up’ Arnold Palmer made with fresh squeezed lemonade, Deep Eddy Sweet Tea Vodka and garnished with a lemon round … the perfect way to enjoy an Austin afternoon!
Cheers!
Hot Entrees Served from 11:00am – 1:00pm
Monday, April 2, 2012
Daily Entree: Fettucine Alfredo with Chicken, Green Salad, and House Foccacia
Sandwiches of the Day: Turkey Roll with Cheddar and Cranberry Mayonnaise or Spicy Hummus Tostadas with Tomatoes, Sour Cream, and Orange-Avocado Relish
Tuesday, April 3, 2012
Daily Entree: Chicken Vindaloo with Brown Rice Pilaf and Roasted Potatoes
Sandwiches of the Day: Turkey Roll with Cheddar and Cranberry Mayonnaise or Spicy Hummus Tostadas with Tomatoes, Sour Cream, and Orange-Avocado Relish
Wednesday, April 4, 2012
Daily Entree: Beef or Vegetarian Stroganoff with Green Salad and Cornbread Muffins
Sandwiches of the Day: Tuna and Swiss Melt on Wheat or Spicy Hummus Tostadas with Tomatoes, Sour Cream, and Orange-Avocado Relish
Thursday, March 29, 2012
Daily Entree: Beef or Vegetarian Shepard’s Pie with Green Salad and Garlic Knots
Sandwiches of the Day: Tuna and Swiss Melt on Wheat or Spicy Hummus Tostadas with Tomatoes, Sour Cream, and Orange-Avocado Relish
Friday, March 30, 2012
Cafe Closed
Salad of the Week
Warm Roasted Salad: Rosemary Chicken, Beets, Carrots, Candied Pecans, Blue Cheese, Spring Mix and Orange Vinaigrette
Soups
Chicken Tortilla and Black Bean with Couscous
