Cafe Menu – June 21-25, 2010
Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
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Daily Hot Entrees
Monday, June 21, 2010
Chicken Pasta Bake with Caesar Salad and Garlic Knots
Vegetarian Option: Vegetable Pasta Bake
$7.25
Tuesday, June 22, 2010
Frito Pie with Beef or Vegetarian Chili and a Green Salad $7.50
Wednesday, June 23, 2010
Texas Barbeque Day: Option of Brisket, Sausage, Chicken, or Tofu with Coleslaw, Borracho Beans, Housemade Pickles, Onions, BBQ Sauce, and White Bread $8.00
Thursday, June 24, 2010
Mediterranean Tuna Salad with Green Beans, Red Potatoes, Tomatoes, Kalamata Olives, Capers, and Hardboiled Eggs $7.50
Friday, June 25, 2010
Fish Taco Friday: Grilled Mahi Tacos with Ecstatic Rice, Refried Beans, Purple Cabbage Slaw, Chipotle Ranch, and Verde Salsa $8.00
Add Guacamole – $0.50
Weekly Specials
Sandwich of the Week
Buffalo Chicken Wrap with Chips and Salsa
Soups of the Week
Garden Vegetable
Homemade Bacon Baked Potato
Desserts of the Week
Pecan Pie
Apple Berry Crisp with Whipped Cream




