Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, March 1, 2010

Steak Fritto Misto with a mix of Steak Fries, Onion Rings, and Sweet Potato Fries. Green salad with Citrus Vinaigrette. $8.00

Tuesday, March 2, 2010

Ecstatic Taco Bar. $7.00

Wednesday, March 3, 2010

Chimichurri Chicken with Roasted Vegetables, Sundried Tomatoes, and Mashed Potatoes. $7.50

Thursday, March 4, 2010

Baked Potato Bar. $7.00

Friday, March 5, 2010

Fish Veracruz with Sweet Pepper Sofrito Rice, Broccoli, and Carrots. $8.00

Weekly Specials

Sandwich of the Week

Roast Beef with Caramelized Onions, Tomatoes, Spring Mix and Horseradish Creme on a toasted Ciabatta. Served with Pickle Slices and Steak Fries.  $7.50

Soups of the Week

Garden Vegetables

Green Chile Pork Stew

Desserts of the Week

Cheesecake Bars

Chocolate Cake with Orange Cream Cheese Icing

Casserole of the Week

Green Chile Mac’n’Cheese – $26 for a full order ($16 w/Region XIII Employee Discount) or $13 for a half order ($8 w/Region XIII Employee Discount)