Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, February 22, 2010

Meatloaf served with brown gravy, mashed potatoes and peas. $7.00

Tuesday, February 23, 2010

Chipotle Chicken served with rice, refried beans, cheese, sour cream, salsa, lettuce and tomatoes. $7.00

Wednesday, February 24, 2010

Spaghetti in a meat sauce served with Caesar salad and house made foccacia bread. $7.00

Thursday, February 25, 2010

Chicken Teriyaki served with spicy noodles and Asian stir vegetables. $7.50

Friday, February 26, 2010

Baked Fish with southwestern ratatouille and herbed orzo. $7.50

Weekly Specials

Sandwich of the Week

Catfish Po’ Boy – Fried catfish with a cabbage slaw and remoulade sauce on a roll. Served with chips and pickle slices.  $7.50

Soups of the Week

Chicken Tortilla Soup

Spinach and Caramelized Onion Soup

Desserts of the Week

Blondie Bars

Pumpkin Pie Rolls

Casserole of the Week

Black Bean & Corn Enchilada Casserole – $26 + tax ($16 + tax after Region XIII Employee Discount)