Cafe Menu – October 26-30, 2009
|
Ecstatic Cuisine Café October 26th –30th 2009 Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon
|
|
Monday 26 |
|
Ancho Chicken Breast. Green Chile Mac ‘n Cheese. Corn Medley. $8.00 |
|
Tuesday 27 |
|
Chicken Fried Steak. Mashed Potatoes. Gravy. Peas and Carrots. $7.50
|
|
Wednesday 28 |
|
Pibil-Style Pork. Pineapple Pico de Gallo. Rice. Beans. Calabacitas. $8.00 |
|
Thursday 29 |
|
Achiote Chicken and Veggie Penne Pasta Bake. Green Salad. Fresh Foccacia. $7.00
|
|
Friday 30 |
|
Pumpkin Seed Crusted Tilapia. Candied Sweet Potatoes. Green Beans with Cider Reduction. $8.00 |
|
|
|
Soups of the Week: Minestrone. Green Chile Chicken Chowder |
|
|
|
From Ecstatic Bakery: Black and White Cupcakes Tropical Carrot Cake |
|
|
|
Sandwich of the Week: Warm Roast Beef with Tomatoes, Caramelized Onions and Horseradish Mayo on a Ciabatta Roll. Served with chips and a pickle. $7.25 |
|
|




