Jesse created a menu that really reflected us – it combined both our Mexican and Asian heritage and was made up of food that we love.

The food was AWESOME!  Everything tasted great and was served on time.  We also loved the cakes and cookies that Sarah and Brad created.  We received many rave reviews from our family and guests.

All of the staff were great and very professional.  Our dinner was a buffet, but it felt like a seated, full service meal since the staff did a wonderful job bringing drinks to our guests, clearing tables, and responding to everyone’s requests.  The bartender was really friendly and always made sure the bride and groom had drinks in hand.

Working with Jesse was great.  We were not very specific about what we wanted, but he still was able to interpret our tastes and really delivered an outstanding menu, from appetizers to dessert.  He also was instrumental in planning the schedule for our big day and thinking of a lot of the fine details.  Jesse’s wealth of experience with wedding catering was a huge help as we did not have an official wedding coordinator and needed some guidance.

We would definitely work with Jesse again and refer Ecstatic Cuisine to others.  Jesse and company really made our wedding special and produced an event that we will remember for the rest of our lives.

-Aimee Wang