Ecstatic Cuisine Catering, located in Austin, TX, offers customized catering services with a flair for weddings, business lunches, and distinctive food-centered events in Central Texas. We use local and organic ingredients to create menus that reflect our clients' love of food and our own flavor crazy exuberance! Contact us at info@ecstaticcuisine.com or 512.919.5100

Cafe Menu: July 6 - 10, 2009

Ecstatic Cuisine Café

July 6th – July 19th , 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday June 29th

Hot Entrée: $7.50

Summer Salad Buffet: Black Bean, Corn and Chicken Salad. Cilantro Lime Pasta Salad. Mediterranean Romaine Salad.

Tuesday June 30th

Hot Entrée: $7.00

Burger Day. Cheeseburger or Gardenburger with all the fixin’s. Served with a side of Potato Salad.

Wednesday July 1st

Hot Entrée: $7.50

Fish Tacos with Cabbage Slaw, Rice, Beans, and a Chipotle Ranch Sauce.

Thursday July 2nd

Hot Entrée: $7.50

Chicken Fried Steak with Southern Cream Gravy, Mashed Potatoes, and Green Beans.

Friday July 3rd

Hot Entrée:

Chef’s Choice Hot Sandwich

Soups of the Week:

*Taco Soup

(courtesy of Jerome’s Mom!)

*Chilled Tomatillo and Cucumber Soup

Desserts of the Week:

* Coconut Blonde Bar

*Tiramisu

Cafe Menu June 29th - July 3rd 2009

Ecstatic Cuisine Café

June 29th 2009 – July 3rd 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday June 29th

Hot Entrée: $7.50

Teriyaki Beef Sliders. Chopped Salad

Tuesday June 30th

Hot Entrée: $8.00

Oven Fried Chicken. Chreen Chile Mac’n’Cheese. Broccoli and Carrots.

Wednesday July 1st

Hot Entrée:

Chef’s Choice Hot Sandwich

Thursday July 2nd

Hot Entrée:

Chef’s Choice Hot Sandwich

Friday July 3rd

Closed in honor of

4th of July

Soups of the Week:

*Taco Soup

*Provencale Vegetable

Desserts of the Week:

*Cheesecake Bars

*Chocolate Cupcakes

Recycling in the Cafe!

We are now recycling glass, plastic, and aluminum in the cafe. Use those bins!

Cafe Weekly Menu June 22nd - June 26th, 2009

Ecstatic Cuisine Café

June 22 – June 26 , 2009

Hot Entrees served 11:00am – 1:00pm

Grab and Go available all afternoon

Monday 22

Hot Entrée: $7.00

Meat or Vegetable Lasagna. Caesar Salad. Housemade Garlic Bread.

Tuesday 23

Hot Entrée: $7.50

Beef Fajitas. Seasoned Rice. Beans. Cheese. Tortillas. Salsa.

Wednesday 24

Hot Entrée: $7.50

Chicken Stir-Fry. Steamed Rice. Asian Slaw.

Thursday 25

Hot Entrée: $7.00

All American Summer Picnic. Cheeseburgers or Gardenburgers. Pickles. Onions. Lettuce. Tomato. Homemade Potato Salad.

Friday 26

Hot Entrée: $8.00

Cajun Fish and Chips. Roasted Corn Medley. Tartar Sauce with a Twist.

Soups of the Week:

*Green Chile Chicken Chowder

*Caribbean Black Bean

Desserts of the Week:

Key Lime Pie Bars

Tiramisu

Cafe Menu 6/17-6/19

Monday 6/15
BLT. Chips.

Tuesday 6/16
Lamb or Pork Sandwhich. French Fries. $6.50

Wednesay 6/17
Pork Carnitas. Rice. Beans. Tortillas. Green Chile Crema. $7.50

Thursday 6/18
Herb Roasted Chicken Breast. Mixed Vegetable. Mediterranean Pasta Salad. $7.50

Friday 6/19
Crispy Taco Bar. Picadillo Beef. Black Bean and Corn Salsa. $8.00
Add Guacamole $1.00

Making sandwiches…

150 turkey sandwiches = fun

Café Menu 6/8-6/12

Come Visit Us M-F 11-1pm the Ecstatic Cuisine Café!

Monday, June 8
Summer Picnic. Burgers with all the Fixins’. Potato Salad. Watermelon.
$7.00 (with tax)

Tuesday, June 9
Tomato Basil Mozzarella Sandwhich or Philly Cheese Steak Sandwhich

Wednesday, June 10
Baked Potato Bar. With cheese, sour cream, bacon, green onions, and more. Green Salad.
$7.00 (with tax)

Thursday, June 11
Summer Salad Buffet.
$7.50 (with tax)

Friday, June 12
Grilled Ponzu Chicken Breast. Ginger Sesame Noodles. Szechuan Roasted Vegetables.
$8.00 (with tax)

Soups of the Week:
Chicken Picatta Soup
Classic Gazpacho

Dessert of the week:
Key Lime Pie Bars
Marbled Cheesecake Bars

A French Legation Wedding!

Appetizer Spread
Appetizer Spread

Ecstatic Cuisine visited the French Legation last weekend to cater an event for our friends, the newly wed Mr. and Mrs. Bond. Congratulations!

Chicken Paprikash
Chicken Paprikash

After an intimate ceremony, the families returned to find appetizers of fresh baked focaccia bread with sun-dried tomato pesto, kalamata olive tapenade, and roasted Red pepper hummus. A beautiful spread of cheese with crudités vegetables and last but not least, Ecstatic Dates, filled with Red Chile Chevre and Lemon Walnuts.

After an hour of family time, the buffet opened with Chicken and Tofu Paprikash, Roasted Rosemary Potatoes, a beautiful green salad and more house-made focaccia.

The night ended with a few heart-felt champagne toasts, a beautiful white chocolate cake provided by the family and an OUTSTANDING brass band

Roasted Rosemary Potatoes
Roasted Rosemary Potatoes

What a night!

Dinner Buffet

Dinner Buffet

Café Menu 6/1-6/5

Café Menu 6-1-09 – 6-5-09


Monday, June 1

Entrée:

Korean Chopped Beef Sliders. Red Sesame Mayo. Spicy Slaw. Cucumber Salad.

$7.50 (with tax)

Tuesday, June 2

Entrée:

Meditteranean Chicken with Olives and Plums. Couscous. Roasted Root Vegetables.

$8.00 (with tax)

Wednesday, June 3

Entrée:

French Dip with house-roasted beef au jus and Swiss cheese. Potato Chips. Green Salad.

$7.50 (with tax)

Thursday, June 4

Entrée:

Thai Green Curry. Jasmine Rice. Asian Slaw.

$7.50 (with tax)

Mango Lassi - $3.00

Friday, June 5

Entrée:

Chef’s Choice

Soups of the Week:

Beef and Barley

Roasted Garden Vegetable Soup

Dessert of the Week:

Devil Dog Chocolate Cake

Cheesecake Swirl Bars

Eat Local with the help of your iPhone

locavore-app The Eat Local movement seems to be growing by leaps and bounds, especially  here in Austin.  And now there’s a fun, techy way to know what is local and in season.  The Locavore app is currently available from the iPhone App store.

Read about it here.

I tried it out on my iPhone, and it let me know that we have about 2 weeks left in the grapefruit season here in Texas, but we’ll be harvesting peppers for a number of months to come.  I found out that asparagus and rhubarb are currently in season in my home state of New Hampshire.  It also gave me information about farmer’s markets in my area.  So now I know I can go to the Austin Farmer’s Market at the Triangle tonight and buy honeydew melons, knowing they’re local and in season!