Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, March 8, 2010

Crispy Chicken with Green Bean Amandine $7.50

Tuesday, March 9, 2010

Beef Stir Fry with Steamed Rice and an Egg Roll $7.50

Wednesday, March 10, 2010

Texa-Greek Spinach Pie with a Mediterranean style Chopped Salad $7.00

Thursday, March 11, 2010

Lasagna with a Caesar Salad with Foccacia $7.00

Friday, March 12, 2010

Fish and Chips $7.50

Weekly Specials

Sandwich of the Week

Tuna Melt – Tuna Salad with Tomatoes and Swiss Cheese on Whole Grain Bread (melted in the oven) and served with Chips and Pickle Slices $7.00

Soups of the Week

Corn Chowder

Red Bean and Sausage

Desserts of the Week

Citrus Squares

Apple Crisp with Vanilla Ice Cream

Casserole of the Week

Shepherd’s Pie – $26 for a full order ($16 w/Region XIII Employee Discount) or $13 for a half order ($8 w/Region XIII Employee Discount)

Ecstatic Cuisine provided food for Texas Hillel’s 12th Annual Israel Block Party at UT’s South Mall on March 3, 2010. For more photos, check out the Ecstatic Cuisine Flickr.

We catered April & Brad’s wedding on Saturday, February 27, 2010 at Mercury Hall in Austin, Texas. Their menu was Texas themed with a splash of California. To view the menu, you may download it here.

To view more photos from the wedding, visit our Ecstatic Cuisine Flickr.

Hot Entrees served 11:00am – 1:00pm
Grab and Go available all afternoon
Download Menu .pdf

Daily Hot Entrees

Monday, March 1, 2010

Steak Fritto Misto with a mix of Steak Fries, Onion Rings, and Sweet Potato Fries. Green salad with Citrus Vinaigrette. $8.00

Tuesday, March 2, 2010

Ecstatic Taco Bar. $7.00

Wednesday, March 3, 2010

Chimichurri Chicken with Roasted Vegetables, Sundried Tomatoes, and Mashed Potatoes. $7.50

Thursday, March 4, 2010

Baked Potato Bar. $7.00

Friday, March 5, 2010

Fish Veracruz with Sweet Pepper Sofrito Rice, Broccoli, and Carrots. $8.00

Weekly Specials

Sandwich of the Week

Roast Beef with Caramelized Onions, Tomatoes, Spring Mix and Horseradish Creme on a toasted Ciabatta. Served with Pickle Slices and Steak Fries.  $7.50

Soups of the Week

Garden Vegetables

Green Chile Pork Stew

Desserts of the Week

Cheesecake Bars

Chocolate Cake with Orange Cream Cheese Icing

Casserole of the Week

Green Chile Mac’n’Cheese – $26 for a full order ($16 w/Region XIII Employee Discount) or $13 for a half order ($8 w/Region XIII Employee Discount)