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Ecstatic Cuisine Café July 6th – July 19th , 2009 Hot Entrees served 11:00am – 1:00pm Grab and Go available all afternoon
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Monday June 29th |
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Hot Entrée: $7.50 Summer Salad Buffet: Black Bean, Corn and Chicken Salad. Cilantro Lime Pasta Salad. Mediterranean Romaine Salad.
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Tuesday June 30th |
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Hot Entrée: $7.00 Burger Day. Cheeseburger or Gardenburger with all the fixin’s. Served with a side of Potato Salad.
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Wednesday July 1st |
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Hot Entrée: $7.50 Fish Tacos with Cabbage Slaw, Rice, Beans, and a Chipotle Ranch Sauce.
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Thursday July 2nd |
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Hot Entrée: $7.50
Chicken Fried Steak with Southern Cream Gravy, Mashed Potatoes, and Green Beans.
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Friday July 3rd |
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Hot Entrée:
Chef’s Choice Hot Sandwich
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Soups of the Week: *Taco Soup (courtesy of Jerome’s Mom!) *Chilled Tomatillo and Cucumber Soup
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Desserts of the Week: * Coconut Blonde Bar *Tiramisu
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We are now recycling glass, plastic, and aluminum in the cafe. Use those bins!
Monday 6/15 Tuesday 6/16 Wednesay 6/17 Thursday 6/18 Friday 6/19 150 turkey sandwiches = fun
Come Visit Us M-F 11-1pm the Ecstatic Cuisine Café! Monday, June 8 Tuesday, June 9 Wednesday, June 10 Thursday, June 11 Friday, June 12 Soups of the Week: Dessert of the week:
Ecstatic Cuisine visited the French Legation last weekend to cater an event for our friends, the newly wed Mr. and Mrs. Bond. Congratulations!
After an intimate ceremony, the families returned to find appetizers of fresh baked focaccia bread with sun-dried tomato pesto, kalamata olive tapenade, and roasted Red pepper hummus. A beautiful spread of cheese with crudités vegetables and last but not least, Ecstatic Dates, filled with Red Chile Chevre and Lemon Walnuts. After an hour of family time, the buffet opened with Chicken and Tofu Paprikash, Roasted Rosemary Potatoes, a beautiful green salad and more house-made focaccia. The night ended with a few heart-felt champagne toasts, a beautiful white chocolate cake provided by the family and an OUTSTANDING brass band
What a night!  Dinner Buffet Café Menu 6-1-09 – 6-5-09
Monday, June 1 Entrée:
Korean Chopped Beef Sliders. Red Sesame Mayo. Spicy Slaw. Cucumber Salad. $7.50 (with tax) Tuesday, June 2
Entrée: Meditteranean Chicken with Olives and Plums. Couscous. Roasted Root Vegetables. $8.00 (with tax)
Wednesday, June 3
Entrée: French Dip with house-roasted beef au jus and Swiss cheese. Potato Chips. Green Salad. $7.50 (with tax)
Thursday, June 4
Entrée: Thai Green Curry. Jasmine Rice. Asian Slaw. $7.50 (with tax) Mango Lassi - $3.00
Friday, June 5 Entrée: Chef’s Choice
Soups of the Week: Beef and Barley Roasted Garden Vegetable Soup
Dessert of the Week: Devil Dog Chocolate Cake Cheesecake Swirl Bars
Read about it here. I tried it out on my iPhone, and it let me know that we have about 2 weeks left in the grapefruit season here in Texas, but we’ll be harvesting peppers for a number of months to come. I found out that asparagus and rhubarb are currently in season in my home state of New Hampshire. It also gave me information about farmer’s markets in my area. So now I know I can go to the Austin Farmer’s Market at the Triangle tonight and buy honeydew melons, knowing they’re local and in season! |
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Copyright © 2009 Ecstatic Cuisine Catering - All Rights Reserved |
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The Eat Local movement seems to be growing by leaps and bounds, especially here in Austin. And now there’s a fun, techy way to know what is local and in season. The Locavore app is currently available from the iPhone App store.